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The Chantry Restaurant Menu

Starter	Price
Sweet Ripe Cantelope And Galia Melon Pearls, Masked With Baileys Cream Or Mint Syrup :	€7.50
Succulent Lobster Cocktail On A Chiffonade Of Ucculent Lobster Cocktail On A Chiffonade Of Lettuce With A Piquant Marie-Rose Sauce :	€8.50
Sauteed Smoked Salmon With A Zesty Citrus Salad	€8.50
Warm Duck Spring Rolls On Dressed Green Leaves And Served With Hoi Sin Sauce	€8.50
Warm Fritters Of Brie Cheese With Apple And Grenadine Compote	€8.50
Rich Cream Of Carrot And Coriander Soup	€5.90
Duncannon Seafood Chowder With Herb Croutons	€7.50

Main Course	Price
Roast Rack Of Lamb Served with roast shallots, red peppers and garlic, in a rosemary jus	€23.70
Medallions Of Pork Steak Served on a walnut and apple stuffing, with calvados sauce	€22.70
Panfried Fillet Of Chicken With a rich white wine and mushroom cream sauce	€22.00
Sizzling Crisp Honey Roast Half Duck Served with plum sauce and a Pineapple ring	€23.70
10 Oz. Tender Sirloin Steak On a bed of scallion champ with a port and tarragon sauce or fresh garlic butter	€23.70
Baked Lemon Sole Sprinkled with pesto crumb and surrounded with dill and fennel cream	€22.70