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The Chantry Restaurant Menu

StarterPrice

Sweet Ripe Cantelope And Galia Melon Pearls, Masked With Baileys Cream Or Mint Syrup :

€7.50

Succulent Lobster Cocktail On A Chiffonade Of Ucculent Lobster Cocktail On A Chiffonade Of Lettuce With A Piquant Marie-Rose Sauce :

€8.50

Sauteed Smoked Salmon With A Zesty Citrus Salad

€8.50

Warm Duck Spring Rolls On Dressed Green Leaves And Served With Hoi Sin Sauce

€8.50

Warm Fritters Of Brie Cheese With Apple And Grenadine Compote

€8.50

Rich Cream Of Carrot And Coriander Soup

€5.90

Duncannon Seafood Chowder With Herb Croutons

€7.50
Main CoursePrice

Roast Rack Of Lamb

Served with roast shallots, red peppers and garlic, in a rosemary jus

€23.70

Medallions Of Pork Steak

Served on a walnut and apple stuffing, with calvados sauce

€22.70

Panfried Fillet Of Chicken

With a rich white wine and mushroom cream sauce

€22.00

Sizzling Crisp Honey Roast Half Duck

Served with plum sauce and a Pineapple ring

€23.70

10 Oz. Tender Sirloin Steak

On a bed of scallion champ with a port and tarragon sauce or fresh garlic butter

€23.70

Baked Lemon Sole

Sprinkled with pesto crumb and surrounded with dill and fennel cream

€22.70


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