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Golden-spider award winner 2007

The Garden Room @ The Park Hotel Sample Table D'Hote Menu

Starters	Price
Crab Mousse In Smoked Salmon	€0.00
Diced Chicken & Pineapple combined in a Light Cajun Mayonnaise	€0.00
Golden Fried Brie served with a Mango Chutney Dip	€0.00
Pate Maison with Cumberland Sauce	€0.00

Main Courses	Price
Fillet Of Beef En Crute	€0.00
Roast Leg Of Irish Lamb with Mint Sauce	€0.00
Poached Salmon with Bordelaise Sauce	€0.00
Fillet Of Pork Steak with Honey & Mustard Sauce	€0.00
Roast Fillet Of Monkfish with a Dill & Black Pepper Crust wrapped in Bacon	€0.00

Desserts Price

Coffee & Praline Gateaux

€0.00

Fifi Pavlova With Strawberry Coulis

€0.00

Peppermint & Chocolate Cheesecake

€0.00

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