with homemade brown bread
homemade pate with mixed field greens, relish and toast
today's joint with house relish, on our homemade brown bread, with organic leaf salad
locally smoked salmon, house marie rose, pickled cucumber on brown bread and salad
grilled goats cheese on a salad of green beans, pine nuts and peppers, with sundried tomato tapenade and focaccia crouton
warm lemon & cracked pepper chicken, with grilled smoked bacon, parmeasan, crisp romaine lettuce, croutons and classic ceasar dressing
roast beetroot, braised potatoes, chickpeas and green beans, with mixed organic field greens with mustard dressing
poached salmon, dill and potato cakes in a panco breadcrumb crust, served with house tartare sauce and mixed field greens
homemade smoked haddock and leek pie in a white wine and mustard cream sauce, topped with buttery mash
with smoked bacon, crushed walnuts and crumbled blu cheese, in a soft herb white wine cream
with aged chorizo, olives and spiced homemade tomato sauce
see chalk boarus with garden pea puree, real chip, lemon and homemade tartare sauce
grilled cajun marinated chicken fillet in a floury bla with melted cheddar and garlic mayo, served with salad and chips
braised toulouse sausages, buttery mash, bfd cabrage and onion gravy
with all the trimmings-see chalk boards
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