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Restaurants in

Interlude Menu

MenuPrice

Rich Beef And Guinnes Pie With Puff Pastry Lid

Homereared beef in a rich stout gravy

€11.50

Chicken Caeser Salad

Cherry tomatoes, crutons, crispy bacon and parmeasan shavings, topped with traditional caeser dressing

€9.95

Goats Cheese Tartlet

Goats cheese melted over pesto and charry tomatoes on crisp puffed pastry served with onion marmalade

€10.50

Warm Pesto Chicken Salad

Flame grilled breast of chicken , charry tomatoes and avocado tossed in a basil vinaigrette on mixed leaves

€9.95

Chicken Fajita Wrap

Chicken in fajita spices, stir fried with peppers & onions, in a tortilla wrap

€8.95

Salet Potato Burrito'S

Kidney beans mixed with sweet potato puree and spices, in a tortilla wrap topped with melted cheese

€8.95

Chilli Beef Wrap

Spiced ground beef, topped with sour cream & chili

€8.95

Spiced Chicken Melt

Marinated strips of chicken with melted cheese & tomato relish

€8.95

Baked Potatoes

With a choice of 3 toppings. Chili with Mexican beef served with sour cream and chives. Straky bacon and cheese. Roast vegetable, olive and feta cheese. Baked potatoes served with side salad drizzled with a mustard and honey vinaigrette

€9.95

Homemade Beef Burger

8oz burger on a floury bap, served with wedges and side salad with choice of smoked bacon and cheese topping or onion and mushroom cream sauce

€10.95

Chargrilled Chicken Burger

Marinated breast of chicken char grilled topped with herb mayonaise served with rocket and a side of red onion marmalade

€10.95

Stacked Mushroom Burger

Portobello mushroom stuffed with cream cheese, served in a bruchetta, layered with roasted peppers & onions

€10.95

Soup Of The Day

Served with homemade brown bread

€3.95

Potato Wedges

€3.95

Smoked Haddock Bake

Natural smoked haddock and cheese bake, topped with potato and leek mash

€11.95

Sweet Cherry Tomato And Sausage Bake

Coarse irish pork sausage slow cooked in a rich chunky tomato and herb sauce

€11.50



 
The Spiders Winner

Recipes

Lamb Cutlets with Garlic, Lemon and Paprika


Why not make up a large quantity of this marinade in advance – it is wonderful with cutlets and would also work well with leg steaks or loin chops. The longer you marinate the meat for, the better the flavour!
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