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Warm Atlantic Crab Claws

Tossed in garlic butter and set aside a seasonal salad 

Fantail Of Honeydew Melon

Chilled slices of honeydew melon accompanied by a fruit coulis   

Smoked Salmon Salad

Irish oak smoked salmon served with capers, lemon wedge, and a seasonal salad   

House Soup Of The Day

Homemade Cream of Fresh Mushroom Soup 

House Sorbet Of The Day

Chilled Fruit Sorbet

Golden Brie Wedges

Fresh brie, deep fried and served with a red onion relish   

Roast Leg Of Comeragh Lamb

Tender Irish Lamb, oven roasted, served with mint sauce and enhanced with a red wine and herb jus   

Darne Of Helvic Salmon

Locally sourced fillet of salmon, gently baked and glazed with lemon and dill butter    

Vegetable Pasta Bake

Fresh pasta and seasonal vegetables bound in a cream sauce and gratinated with parmesan cheese shavings  

Supreme Of Chicken In Black Bean Sauce

Boneless breast of Irish chicken bound in a black bean sauce and set on a bed of rice 

Roast Stuffed Turkey And Ham

Traditional Irish  turkey stuffed with a herb crumb and served with cranberry sauce and Cappoquin ham

Duck A La Orange

Honey roast half duckling, crisped to perfection and glazed with a tangy orange sauce                    

Apple Pie A La Mode

Profiteroles And Chocolate Sauce

Vanilla Slice

Selection Of Dairy Ice Creams