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Springroll Of Smoked Duck And Asian Vegetables

on Garden Salads and Harissa

Tian Of Fresh Crabmeat

with Herbs, Garden Salads and a Chive Mayonnaise

Half Galia Melon Parisienne

with Fresh Fruits

Roulade Of Fresh And Locally Smoked Salmon

served on Pickled Cucumber and a Light Coriander Dressing

Fresh Chorizo Risotto With Steamed Mussels

and a Light Butter Sauce

Rillette Of Duck,

with Garden Leaves and Cucumberland Sauce

A Warm Organic Salad Of Clonakilty Pudding

and Rabbit and Caramelised Apples

Potato And Garden Lovage Soup

Sweet Cisily Sorbet

Crinnagtaun Apple Juice

Roast Stuffed Breast Of Chicken With A Mushroom Mousseline

Wrapped in Parma Ham Served on Ratatouille

Pan Seared Breast Of Duckling And Confit Of Duck Leg

on Braised Red Cabbage

Selection Of Local Seafood

Served with a Dill Butter Sauce

Roast Fillet Of West Waterford Lamb

with Tapenade, Sun Dried Tomatoes and Rosemary Jus

Roast Fillet Of Hake With Crispy Potato Scales

with Sauteed Courgettes and Pesto Dressing

Grilled Local Fillet Steak

Served with Champ and a Bearnaise Sauce