on Garden Salads and Harissa
with Herbs, Garden Salads and a Chive Mayonnaise
with Fresh Fruits
served on Pickled Cucumber and a Light Coriander Dressing
and a Light Butter Sauce
with Garden Leaves and Cucumberland Sauce
and Rabbit and Caramelised Apples
Wrapped in Parma Ham Served on Ratatouille
on Braised Red Cabbage
Served with a Dill Butter Sauce
with Tapenade, Sun Dried Tomatoes and Rosemary Jus
with Sauteed Courgettes and Pesto Dressing
Served with Champ and a Bearnaise Sauce
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