Redcurrant Jelly, Balsamic Reduction and Toasted Brioche with Mixed Leaf Salad
Pickled Ginger, Coriander Oil & Toasted Almonds
Served on a Rocket Leaf, Sun dried Tomato and Black Olive Salad & Caramelised Honeydew Melon
Red Pepper Coulis, Mixed Leaf Salad and Baked Curry Crisp
Filled With Cream Cheese, Herbs, Onion, Garlic & Lemon Juice, Pickled Cucumber and Horseradish Mayonnaise
Dusted With Cumin & Served With Slow Roasted Tomatoes Tomato, Toasted Pine Kernels & Herb Dressing
Spiced With Garlic & Chili Avocado & Apple Smoothie Cucumber & Mint Salad
Shaved Fennel and Apple Salad, Pernod Jus & Roasted Chorizo Sausage
Mushroom & Parsley Cream Sauce & Pilaff Rice
Baby Spinach, Red Onion Mascapone and Crisp Potato Rosti
Orange & Cinnamon Syrup, Caramelised Apple, Toasted Almonds & Parsley
Creamed Girolle Mushrooms and Garden Peas & White Truffle Oil
French Style Fat Chips, Balsamic Reduction, Salad of Baby Spinach & Orange Jus
Crisp Polenta and Parmesan Croute, Basil Pesto
Tomato & Cumin Scented Cous Cous, Cucumber, Lemon, Mint & Yoghurt Dressing
Caramelised Baked Egg Custard Dish Served With Coconut Biscuits
A Mess of Meringue, Strawberries & Cream, Served with Raspberry Coulis
Blended Mascarpone and Philadelphia Cheese Flavoured With Vanilla Served With Crushed Biscuits and Mixed Berry Compote
A Selection Of Irish Cheese With Homemade Wafers & Caramelised Walnuts
Chocolate Sauce and Vanilla Ice Cream
Traditional Italian Dessert Of Mascarpone, Coffee, Alcohol & Saviatti Biscuits
Mixed Berry and Basil Salad, Mango & Candied Apple Stack
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