Freshly made soup of the day, served with brown bread
Smooth chicken liver parfait served in the traditional way with melba toast and Cumberland sauce
A hearty bowl of chunky fish and shellfish in a creamy chowder scented with fennel and dill
Deep fried goats cheese wrapped in pastry on a bed of mixed leaves drizzled with a balsamic reduction
Linguini pasta with sauteed leeks and sun kissed tomatoes in a pesto cream and garnished with parmesan shavings
Slices of warm chicken breast with seasonal leaves and crisp courtons tossed in a coriander, toasted pine nut and sweet chilli mayonnaise
8oz sirloin steak served on a bed of creamed potatoes with sauteed onions and mushrooms, with your choice of garlic and chive butter or pepper sauce
Pork fillet stuffed with black pudding, apple and leek napped with a wholegrain mustard sauce
Breast of chicken with a feta cheese, semi dried tomato and a basil farce, wrapped in spring roll pastry and served on a garlic and chive cream
Roast 1/2 ducling served with a tian of apricot and herb stuffing complimented with an orange sauce
Baked fillet of haddock topped with a lemon zest and parsley crust resting on creamy fish veloute
Pan fried fillets of seatrout served on a bed of sliced new potatoes, scallions and sugar snap peas with a fennel butter
Layers of oven roasted vegetables topped with a melted mozzarella cheese on a tomato sauce
Tortellini of ricotta cheese and spinach bound in a parmesan cream and garnished with wilted spinach
Penne pasta and grilled Mediterranean vegetables in a rustic roast pepper coulis served with garlic bread
With house dressing
Poached berry slice set on a light pastry base served with a quenelle of whipped cream
Warm sticky toffee pudding topped with a caramel sauce and served with a Chantilly cream
Homemade apple strudle studded with sultanas and a hint of cinnamon wrapped in filo pastry
Vanilla, strawberry and toffee crunch ice cream served on a chocolate lined wafer basket
Warm plum and almond tart served with a sauce anglaise and whipped cream
Creamy strawberry and vanilla cheesecake served with a duo of sweet coulis
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