With Red Onion Marmalade
Maple Syrup Roasted Vegetable Puree & Natural Jus
With Birgitta's Smoked Salmon from the Burren Smoke House & Fennel Oat Scones
Topped with Smoked Bacon and Cheese Crouton
With Spicy Pear Chutney
Topped with Potato Galette
Cashel Blue & Rocket Mousse, Walnut dressing
2 natural, 2 grilled & 1 shot of Champagne
Topped with Wild Mushroom Sabayon, Thyme Rosti Potato & Bercy Jus
Roast Supreme of Free Range Organic Chicken, Butternut Squash Mash Smoked Leg Ravioli and Smithwick's Light Jus
Roast Rack, Mint Crusted Liver, Carrot & Lamb Druishin Gratin and Lamb Jus
Caramelized Celeriac upside down Tart and Blackcurrant Jus
Set on Smoked Haddock Brandade and Fennel Cream Sauce
Finished with Mature Cashel Blue and Pumpkin Seed
€12.50 for 2, € 22.00 for 4
From €6.50, ask for detailsor see wine list
Selection of Irish artisan Cheeses, Homenade Chutney and homenade Water Biscuits
France-Mercurey-Jaboulet 2003. Try a glass of wine from €5.00
Argentina-Michel Torino Don David-Malbec. Try a glass of wine from €5.00
France-Moulin a Vent-Beaujolais. Try a glass of wine from €5.00
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