Served with white wine & wholegrain mustard cream
Served on a bed of crisp salad
Topped with Cajun chicken pieces finished with parmesan cheese
Topped with black & green olives, feta cheese & crisp croutons with a mustard dressing
Served with a sweet lemon cream sauce
Served on fresh fruit dice with a citrus sorbet
Wrapped in wonton pastry served with a crisp salad & chilli jam
a blend of local fish & shellfish served in creamy herb & vegetable broth
Topped with creamed mash, mushrooms & onions, glazed with a red wine jus
Marinated in chilli, lemongrass & ginger served on oriental rice pilaff
Slow roasted with cinnamon sticks, aniseed & orange served with spring onion maash & a wild berry sauce
Served with a spring onion mash & chive cream sauce
Served on a bed of spring onion mash topped with mushrooms & onions with a cognac & black pepper sauce
Served on a champ potato with roasted vegetables & rosemary jus
Served with creamed mash & glazed with coriander & pepper sauce
Gratinated with mozzarella & served with spring onion mash
Served with a scented basmati rice
Username
Password
Login