Served with our homemade bread
A selection of fresh fruit segments drizzled with sweet Chilean dessert wine
Sweet chilli and sesame oil marinated pieces of chicken breast in spring roll pastry with fresh vegetables, on a bed of mixed leaves with sweet chilli sauce
Skewers of haddock, salmon and vegetables served with a light lemon and dill yoghurt dip and steamed Bantry Bay mussels
Slice of melting goat's cheese arranged on tossed leaves with a mixed pepper, red onion, chilli and cucumber salsa
Marinated pieces of chicken breast served on mixed leaves with tomatoes, onion and cucumber tossed in our honey mustard dressing
Supreme of chicken served on a bed of chive mash with sage and onion stuffing balls and caramelised onion and red wine sauce
Fillet of pork medallions served on a side of tagliatelle pasta tossed in creamy mushroom sauce, served with fresh vegetables of the day
Fresh fillet of haddock filled with a light salmon mousse, served with haricots vert and lemon and dill sauce
Chilli and garlic marinated, grilled pieces of chicken breast tossed in tomato cream sauce, served on a bed of penne pasta with parmesan shavings
Prime Irish beef seared to order with your choice of either garlic butter or our pepper sauce deep fried onion rings and a side of chipped potatoes
Seared breast of chicken stuffed with sun-dried tomatoes, spinach and parmesan cheese arranged on mixed leaves with tomatoes, olives, cucumber and onion tossed in our honey mustard dressing, served with grilled baby potatoes and garlic crostini
Selection of mixed peppers, aubergines, courgettes, mushrooms and onions baked in a puff pastry parcel with parmesan and mozzarella cheese served with chipped potatoes and side salad
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