With thai dressing
Served with spicy mango chutney
Marinated with Limelead barbeque sauce served with mango mustard dip
with limeleaf barbeque sauce
With tamarind and peanut sauce
With pickle ginger and soy sauce
With peanut sauce
Stir fried with coconut milk dressing
Thai hot and sour seafood broth with lime leaf and lemongrass aroma
Wok fried with lemongrass, soy and basil sauce
With sweet chilli dressing
Deep fried prawns wrapped in a thin sheet of filo pastry served with sweet chilli dip
With limeleaf house dressing
Wok fried with soy garlic sauce served with crispy sweet potato
With naan bread croutons
Miso and lime marinated mozzarella cheese with aubergine served with black bean and tomato sauce
Beef samosa, prawns in blanket, chicken sate, duck spring roll,thai beef salad
Stirfried Julienne sirloin of beef with chilli and garlic soy sauce
Stirfried julienne sirloin of beef with black bean and soy sauce
Stirfried slice of cumin marinated and roasted sirloin of beef with bok choy and oyster sauce
Stirfried slice of five spice marinated loin of pork with Asian barbeque sauce
Wokfried shredded pork with spicy, soy garlic sauce
Stirfried slice of lamb with chilli, garlic and mint soy sauce
Served with brown szechuan pepper sauce
Stir fried chicken with ginger soy sauce
with a tangy lemon sauce
With a sweet and sour orange sauce
A medium spicy and creamy Thai green curry flavoured with fragrant Thai spice and basil leaf
A spicy and creamy Malaysian penang curry flavoured with fragrant Malaysian spice and basil leaf
Indonesian stewed chicken in a rich coconut curry
Slices of roasted duck breast with cashew nut and pineapple in a Thai red curry
Stir fried slice of turkey breast with szechuan pepper sauce
Stirfried slice of turkey breast with cashew nut and medium spicy tomato sauce
With plum sauce
Stir fried slice of Indian spice marinated and roasted duck with black bean and plum sauce
Served with red wine cherry sauce
Stir fried with pork, prawns, chicken and Asian vegetables
Stir fried with chicken, prawns and Asian vegetables
Japanese miso, marinated and baked salmon served with sake, honey, garlic and lime sauce
Baked salmon fillet coated with madras spice
Wok fried prawns with szechuan pepper sauce
Deep fried sea bass fillet served with Thai red curry
Pan fried sea bass fillet served with Vietnamese sweet and spicy black bean sauce
with sweet chilli and basil sauce
Stir fried vegetable with szechuan pepper sauce
With sweet chilli sauce
Stir fried with Asian vegetables
Indonesian style fried rice with vegetable and hot and sour chilli sauce served with fried egg
Thai style fried rice with chicken, prawns and hot and sour chilli sauce served with fried egg
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