With onion marmelade and homemade toasted bread
Served with coco beans and duck jus
Oven baked and served with salad
With bouillabaisse sauce
Served with lardons of bacon, poached egg caesar salad
Served with sesame sauce (slices of tuna cooked rare)
32oz rib steak served with veg and potatoes (for two people)
With roast potatoes and vegetables
En cocotte served with vegetables and homemade jus
With homemade jus and seasonal veg
With homemade jus
Served with mixed vegetables and tagliatelle with truffle jus
Served with ratatouille and lobster sauce
Braised for 6 hours, served with potatoes, vegetables and homemade jus
With vanilla ice cream
Pear confit
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