Style chicken supreme, roasted root vegetables, pecorino cheese potato cake, garlic thyme and rosemary nutter
Black sole pan fried, grilled Dublin bay prawn, red pepper and caper salsa, garlic lemon butter sauce
Pan sauteed loin of veal, flambeed with absolut citron balsamic potatoes, tangy citrus cream
Of Irish beef, smoked pancetta, mushroom and tomato jus, buttered mash potato
Seared loin of yellow fin tuna, caponata bruschetta, prawn and vongole clam broth
Duck breast, pan fried, caramelised turnips, cinnamon barola sauce and Angel hair of beetroot
Veal, buffalo mozzarella cheese, light tomato pasata, caramelised prosciutto di parma and chilli spinach
Penne quills, garlic cream sauce, grilled chicken pieces, pancetta and spring onions
Pasta parcels of roasted pumpkin and amaretto with butter, pine nut and parsley sauce
Flat pasta ribbons slow cooked Irish lamb ragu, fresh thyme, cracked black pepper and pecarino cheese
Of Italian mezzancolie prawn and sun blanched tomato, spinach and lime cream
Spaghetti with market fresh local seafood, chilli herb and tomato salsa
Tagliatelle with tomato and oregano salsa, sun dried Italian tomatoes, spinach leaves and sauteed mushrooms
Spaghetti, classic Italian pasta of sauteed bacon, whipped egg and parmesan cream
Of mixed wild mushrooms with villa Matilde extra virgin olive oil and fresh parmesan
New Item Description
In either cream or tomato sauce
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