La Boheme Early Bird Menu
| Early Bird Menu | Price |
|---|---|
Served Tuesday To Friday From 5:30-7Pm | |
2 Courses | €24.00 |
3 Courses | €29.00 |
| Starters | Price |
|---|---|
Soup Of The Market | |
Home-Made Chicken Liver Parfait Perfumed With Sherry Red Onion Compote, Baby Leaves And Melba Toasts | |
Salad Of Local Vegetables Served With A Poached Egg, Baby Greens And Roquefort Cream Sauce |
| Main Courses | Price |
|---|---|
Chargrilled 8Oz Irish Ribeye Steak(€3.00 supp) | |
Bearnaise Sauce,Local Cherry Tomatoes & Baby Potato Crisps | |
Pan Seared Supreme Of Free Range Chicken Melted Rocket Leaves, Organic Beetroot, Various Oils And Grilled Goats Cheese | |
Sautéed Escalope Of Organic Salmon, Celeriac Remoulade & Tomato Sauce | |
All Main Courses Served With Seasonal Vegetable And Potato Of The Day |
| Desserts | Price |
|---|---|
Coconut Financier With Orange Scented Chocolate Tuile | |
“La Boheme” Creme Brulée | |
Sheridan’S French Farmhouse Cheese Plate |
