with a fig jam and raspberry red wine vinaigrette
with roasted red pepper, sundried tomatoes, parmesan shavings & balsamic dressing
with brown bread and dill mayonnaise
with mixed leaves, lemon and roast garlic aioli
with vegetables and egg noodles
in a spicy roast tomato and vegetable sauce, topped with parmesan cheese
with dressed mixed leaves
with shoestring potatoes, mixed leaves and tartare sauce
served with lemon olive oil, rocket and parmesan cheese
with fennel, cherry tomatoes & spring onion mayonnaise
topped with mozzarella cheese
with rocket leaves, tomato & roast garlic aioli
with dill mayonnaise
with red pepper mayonnaise
with cheddar cheese and garlic mayonnaise
with cajun mayonnaise
with mozzarella cheese and a tomato relish
Username
Password
Login
Register Now! Forgot Password?