Selection of Italian meats, cheese and grilled begetables
Goats cheese in phillo pastry, deep fried and glazed with fresh honey
Breaded and deep fried mushrooms, served with garlic mayonnaise and fresh garlic
Italian starter - traditional thinly sliced uncooked fresh fillet of beef, marinated with olive oil and lemon juice and served with rocket salad and parmesan shavings
Traditional, rich vegetable soup with chunky cubes of fresh vegetables
Toasted homemade bread, topped with herb marinated tomatoes and gratinated with mozzarella
Fresh squid, stewed in tomato sauce, olives and chilli, served with garlic crostini
Fresh scallops, cooked in white wine and garlic cream sauce with fresh herbs, accompanied by crab meat ravioli
King prawns sauteed in white wine, garlic and chilli, topped with fresh salad and parmesan shavings
Fresh mussels with your choice of sauce: chilli, garlic and white wine; tomato, chilli and herbs; gorgonzola and cream
Tagliatelle with wild mushroom and chicken in cream sauce
Penne with bacon, onions, peppers and chilli in fresh tomato sauce
Homemade ravioli, filled with Italian fresh cheese and spinach served with fresh tomato and basil sauce
Rigatoni with tomatoes, aubergines, peppers and black olives in fresh tomato sauce
Homemade cannelloni filled with mince meat and gratinated with tomato sauce, pesto and bechamel
Traditional Italian potato dumplings with homemade tomato sauce and fresh mozzarella and basil
Tagliatelle with fresh king prawns and spinach in a cream sauce. Garnished with lemon zest
Spaghetti with fresh mixed seafood in a light tomato and white wine sauce
Traditional Italian rice dish with fresh crabmeat and garnished with mussels
Veal chop, pan fried and oven baked in rosemary butter finished in white wine sauce served with veg and potatoes per 100g
Chicken corn fed supremes and served with fresh peppers, fresh chilli olive in tomato sauce and fettuccine pasta
Chicken corn fed supremes with gorgonzola, fresh baby spinach, poached pear in cream sauce, topped with toasted walnuts served with potatoes and veg
Sliced and grilled rack of Irish lamb served with tasty roasted sweet garlic cream sauce, served with tasty roasted sweet garlic cream sauce, served with veg and potatoes
Veal escallops layered with Parma ham and fresh sage, cooked in white wine sauce served with beg and potatoes
Irish fillet steak with porcini and wild mushroom cream sauce served with veg and potato of the day
10oz sirloin angus steak served with red wine and balsamic caramelised onions sauce, veg and potatoes
Irish fillet steak served with flavoured garlic herb butter, veg and potatoes
Fresh fillet of black sole served with baby spinach, prawns and white wine cream sauce and potato of the day
Fresh monkfish, prawns, mussels and squid in fresh tomato sauce with capers, olives and fresh herbs and potato of the day
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