Goujons of chicken, crisp leaves, honey and wholegrain mustard dip
Thai fish cake coated in fine breadcrumbs pan fried with a tomato chilli salsa, rocket leaves
Tiger prawns, avocado and smoked crisp bacon, seasonal leaves and Marie rose sauce
Kos lettuce, garlic croutons, Caesar dressing and parmesan shavings
Served with homemade brown bread
Crisp shredded roast duck, orange and sesame sauce, bean sproutsm mixed salad leaves dressed with soy and balsamic vinaigrette
Stir fried julienne of beef or chicken with vegetables in a choice of sweet chilli, black bean or sweet sauce. Served with egg noodles or rice
Succulent pork coated in BBQ sauce oven baked served with tossed salad
Braised pieces of beef with winter vegetables, cooked in a red wine and Guinness sauce
Cumberland sausages cooked with onions in rich gravy with buttered mash potatoes
Arborio rice with wild mushrooms in a wild mushroom cream, fresh parmesan sahvings and basil
Cod fillet deep fried in beer batter with homemade tartar sauce with mushy peas
Pan roasted ratatouille vegetables, with tomato and basil on a crisp puff pastry base
Strips of chicken or whole scampi prawns pan fried with shallots, red chillis and garlic finished with baby spinach and parmesan shavings
8oz sirloin steak, pan fried to your liking with saute onions and mushrooms and with a choice of pepper sauce or garlic butter
Please ask for today's roast joint served with vegetables and potatoes
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