Soup Of The Day

Dunmore East Seafood Chowder

Tempura Tiger Prawns, Oyster Batter, Garlic Mayo & Sweet Chilli Sauce

Pan Fried Calamari, Garlic, Parsley, Tomato & Basil Coulis & Salad

Mixed Tapas Plate

Chevre Chaud Basquaise- Warm Goats Cheese S/ In A Sweet Pepper, Onion & Tomato Sauce W/ Black Olives

Moules Mariniere - Wexford Mussels W/ Shallots, Garlic & A White Wine Sauce

Shredded Confit Duck Spring Roll W/ Cumin, Carrot & Sweet Chilli

Hmemade Smooth Chicken Liver Pate W/ Melba Toast & Onion Relish

Salad Of Serrano Ham, Pear, Walnut, Blue Cheese, Lettuce & Vinaigrette

Haunch Of Venison

Venison medallions, marinated in shallots, balsamic vinegar & red wine, caramelised onion red wine sauce (cooked max. medium)

6Oz Steak Frites

6oz Irish sirloin served w/ homemade fries & a pepper sauce

Moules Frites

Steamed Wexford mussels w/ shallots, garlic, white wine sauce & homemade fries

Toulouse Sausage

Toulouse sausage, choucroute, baby potatoes & Dijon mustard

100% Organic "Omega" Beef Burger

Ballymaccarbry Irish organic beef, rocket salad, served on a bed w/ cheddar, red pesto & fries

Rack Of Lamb

Roasted w/ lime, peppercorns & garlic & Provence herb crust, gratin dauphinois & an oriental red wine sauce

Breast Of Chicken

Roasted w/ lime, peppercorns & garlic, served on a bed of sun dried tomato risotto

Magret & Confit De Canard

1/2 Breast of Barbarie duck, duck leg Confit, sweet red cabbage & apple, honey & ginger sauce

Fillet Of Beef

9oz Irish fillet Chargrilled, served with ribbons of roast vegetables

Bodèga! Fish Pie

Baked seafood & vegetable pie, cooked in a cream & white wine sauce, topped with puree potato & crumb crust

Vegetarian Dish Of The Day

Homemade Fries

Creamed Spinach

Green Salad

Sautèed Onions

Sautèed Mushrooms

Potato Of The Day