Ciabatta bread, garnished with our own basil pesto, fresh tomatoes, red onions and mozzarella cheese- lightly grilled
Tiger Prawns wrapped in Parma Ham, sautèed and served on bed of greens with a chilli & red onion oil dressing
Romaine lettuce with parmesan shavings, crounchy croutons and our ever popular ceasar dressing
Spicy meat balls served in a creamy tomato sauce, sprinkled with mozzarella cheese and finished off in our stone oven
A tower of marinated Portobello Mushrooms, buffalo mozzarella and plum tomato with garlic and olive oil, served on a bed of greens
New Zeland Green Shell Mussels cooked in a white wine and tomato sauce flavoured with garlic and thyme & served with warm ciabatta bread
Finest Italian bread cooked on stone ovens with fresh garlic and butter (mozzarella Cheese can be added + 1.15€)
Mozzarella cheese and our special tomato topping (Tomatoes, oregano, fresh basil, seasoned with peppercorns and salt)
Mushrooms, pepperoni, olives, sundried tomatoes, crispy bacon, mozzarella cheese and our tomato topping
Pepperoni, ham, chicken breast, mushromms, chilli peppers, onion, mozzarella chese and tomato topping (Pancetta, a traditional Italian sausage, can be substituted in for Chicken if so desired)
Mussels, prawns and calamari with peppers, olives, red onion, mozzarella cheese and tomato topping
Chargrilled Cajun chicken, jalepeno, chilli & bell peppers, red onion, chopped garlic, mozzarella cheese and tomato topping. Hot and Spicy!
Buffalo Mozzarella, Roasted Mediterranean Vegetables, basil pesto, blackened chicken breast with house mozzarella cheese and tomato topping
Hot spiced beef in a tomato sauce with crispy bacon, red onion and fresh chilli peppers, with Mozzarella cheese
Irish Goats cheese, fresh spinach leaves, button mushrooms and garlic potatoes with a sprinkling of mozzarella cheese and tomato topping all topped off with a free-range egg
Chargrilled spicy chicken breast served with penne pasta in a creamed tomato sauce with roasted Mediterranean vegetables and some freshly chopped garlic
Chicken breasts marinated in olive oil and lemon juice overnight, chargrilled to perfection, topped off with Parmesan shavings and served on in a basil cream sauce with penne pasta
Irish beef in a bolognese sauce combined with a contrasting bèchamel sauce, layered witheen shets of pasta, all topped off with mozzarella cheese and finished in our stone oven. This dish is served with a salad garnish for your extra enjoyment
Traditional pasta tubes filled with a rustic puree of seasonal vegetables, topped off with our tomato topping, mozzarella and Parmesan cheese, just before the dish is finished in our stone oven. This dish is severed with a salad garnish for your extra enjoyment
Pasta ribbons with strips of pancetta, black pepper, mushrooms & onion, in a creamed sauce, finished with egg yolk for that traditional richness
Tiger Prawns sautèed in olive oil, lemon juice & white wine, served with fresh tagliatelle pasta in a mild chilli tomato sauce
Only the finest Irish beef is used to make our meatballs, which are served with soaghetti pasta and creamy tomato sauce
A boneless fillet of Chicken, sautèed with mushrooms & red onion and finished in our very special Piccata sauce, served with baby potatoes and salad greens
Fillet of Monkfish sautèed in garlic butter then finished a light creamy lemon sauce, served with baby potatoes and salad greens
Fillet of veal, oven cooked with a rustic combination of garlic, onion, mushrooms and bell peppers in a beef boulion, served with a traditional polenta
10oz. Irish Steak chargrilled, served with sautèed onions and mushrooms and peppered cream sauce
Skewers of Tiger prawns and Irish Steak, chargrilled and served on a bed of mashed potato with a chunky tomato salsa
Chargrilled salmon fillets served with fresh asparagus & taglliatelle pasta in a creamy argenten sauce
Baby potatoes boiled
Green leaves, peppers, onion & tomato, with balsamic vinaigrette
Home backed potato wedges
Crusty Italian bread with garlic butter, oven baked
Roasted Mediterranean Vegetables
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