served with homemade buttermilk bread
always fresh and always different served with homemade buttermilk bread
with a mixed leaf salad and sun dried tomato dressing served with homemade buttermilk bread
with Cumberland sauce and hot toast
in a sauce of your choice; white wine and spring onions, garlic and tomato, herb or chilli and ginger
juicy lamb kidneys and mushrooms spiked with flavours of Madeira and garlic, served with hot crouton
served with seasonal leaves, red onion marmalade and basil pesto
shelled tiger prawns cooked in olive oil with garlic, chilli and parsley
grilled ciabatta smothered in garlic butter
with a coriander salad, red pepper dressing and wasabi vinaigrette
seasonal leaves, roast peppers, croutons, pine kernels and house dressing
on a generous salad, mixed with honey, soy and sesame seed dressing
on grilled ciabatta with crisp pancetta, anchovy and poached egg
served with onions, mushrooms and horseradish
premium tuna in olive oil, bound with peppers and mayo on a sourdough baguette.
marinated prawns on homemade buttermilk bread and topped with classic Marie Rose sauce
on Becketts homemade brown bread
chicken filled, roasted peppers and rocket mayonnaise on a sourdough baguette.
with a choice of chicken, ham and dijon, or cheese and salad
best enjoyed cooked medium rare
10oz Angus Sirloin Steak and Tiger Prawns
choice of:
homemade and served with red onions on ciabatta and rocket leaves, pepper sauce or Diane sauce or garlic butter
topped with spring onion and crushed potatoes
with wilted spring onions and ginger and lime Dressing
served with a spinach, tomato and white wine sauce
mushy peas, Becketts fries and tartare sauce
tossed in a creamy sauce with rocket leaves and basil oil
tender diced lamb cooked the traditional way with potatoes, root vegetables and thyme
cured bacon ribs served with our own colcannon and creamed cabbage
with crushed potatoes, spinach and goats cheese
freshly made by our pastry chef Please ask your server for today’s choice
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