Oriental spiced fish cakes coated in fine breadcrumbs pan fried, balsamic dressed salad leaves, tomato and red chilli salsa
Roast shredded duck sauteed in sesame oil, caramelised with an orange and soy sauce scented with fresh ginger, mixed leaves
Fanned avocado pear, local chillied tiger prawns, tossed salad leaves, sauce Marie rose, lemon and crisp smoked bacon
Chilled honeydew melon, sliced fresh fruits, strawberry compote, mango fruit coulis
Large tiger prawns shelled and pan-fried in garlic and lemon butter, mixed leaves, Italian bread croutons
Kos leaves, homemade Caesar dressing, garlic croutons, crisp smoked bacon and flat parsley
Fresh crisp roll or wholemeal brown bread/butter
Smoked breast of chicken, mixed leaves, crisp filo pastry basket, basil oil
Chargrilled 10oz sirloin steak , roasted shallots, red wine mushroom sauce, finished with French mustard and cream
Panfried medallions of pork fillet, wholegrain mustard mash, white wine sauce with leeks and tarragon
Breast of chicken chargrilled with julienne of vegetables, sweet chilli sauce and soy fried noodles
Tender pieces of beef braised with garden vegetables in a rich red wine and Guinness sauce served in a bread bowl
Tiger prawns cooked with shallots, garlic and chillies, linguini, baby spinach and tomato concasse dressed with extra virgin olive oil
Arborio rice, wild mushrooms, wild mushroom cream scented with rosemary and thyme, parmesan shavings and basil oil
Fresh fillet of brill grilled with a fine herb crust, chive cream sauce, buttered mange tout, roasted tomato concasse
Ratatouille vegetables, tomato and basil sauce, crisp puff pastry base, pesto oil, rocket leaves
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