47 Bistro Lunch Menu

Moules Marinier

Fresh local mussels cooked with white wine, shallots, garlic and thyme finished with cream, served with crusty bread

Homemade Soup Of The Day

Served with a selection of bread

Bistro Style Seafood Chowder

Served with brown bread

Deep Fried Garlic Mushrooms

With salad and garlic mayonnaise

Roast Pork And Stuffing

Baked Ham And Mustard

Cheddar Cheese And Pickle

Tuna, Cucumber And Mayonnaise

Roast Turkey And Cranberry

Chicken And Mayonnaise

Open Prawn Sandwich On Brown Bread

Ham, Cheddar, Cheese And Red Onion

Chicken, Sun Dried Tomato And Mozzarella Cheese

Bacon, Chicken, Fried Egg, Lettuce, Tomato And Mayonnaise

On toasted bread served with fries or salad

Cajun Chicken, Bacon, Garlic Mayonnaise And Mozzarella Cheese

With a BBQ dip

Brie, Sun Dried Tomato And Mediterranean Vegetables

Roast Pork, Stuffing, Apple Chutney And Mozzarella

Baked Ham, Red Onion And Cheddar Cheese

Caesar Salad

Starter

Caesar Salad

Main

Chicken Caesar

Nicoise Salad

Mixed leaves, black olives, tuna fish, green beans, potatoes, tomato and anchovies, with a French dressing

Poached Salmon Salad

Served on a bed of mixed leaves with brown bread

Seafood Platter

Prawns, crab meat, mackeral, mussels, cockles and smoked salmon served with brown bread and marie rose sauce

Smoked Chicken Salad

Smoked chicken breast, garlic croutons, pine nuts, black olives, cherry tomatoes, drizzled with a basil dressing

Fisherman'S Pie

Pieces of cod, salmon, smoked haddock and prawns in a white wine cream sauce topped with mashed potato

Cod In A Guinness Batter

With mushy peas and tartar sauce

Salmon, Crab And Leek Fish Cake

With roasted red peppers and chilli sauce

Chicken Goujons

Breaded strips of chicken served with a salad and salsa sauce

Coq Au Vin

Pieces of chicken cooked in red wine with button mushrooms, lardons of bacon and shallots

Chef'S Roast Of The Day

Please ask server

Traditional Bacon And Cabbage

Boiled loin of bacon served on a bed of champ with seasonal cabbage

Irish Stew And Dumplings

Slow cooked pieces of lamb with root vegetables served with crusty bread

Bangers And Mash

Pork, apple and leek sausages served on scallion mash with onion gravy

Sirloin Steak

8oz served with onions and mushrooms, garlic butter or pepper sauce. Served with french fries

Bistro Burger

Beef burger with bacon, cheese and sauteed onions served on a floured bap. Served with French fries

Mixed Grill

Lamb chops, sausage, bacon, liver, kidney, tomato, mushrooms, egg, black pudding and steak served with French fries

Open Steak Ciabatta

4oz sirloin steak topped with fried onions, mushrooms and mozzarella cheese

Chicken Ciabatta

Cajun spiced chicken breast, garlic mayonnaise and shredded iceberg lettuce

Lasagne Bolognaise

Glazed with mozzarella cheese served with side salad or French fries

Spinach Tortellini

With a four cheese sauce, salad and garlic bread

Tagliatelle Carbonara

Sahllots, bacon, garlic and white wine finished with cream

Vegetable Stir Fry

Mixed seasonal vegetables marinated in ginger, garlic, lemon grass and soy sauce

Black Eyed Bean Cakes

Served with ginger and red onion marmalade

Rigatoni With Sweet Tomatoes, Aubergines And Mozzarella

Served with salad and garlic bread

Cajun Chicken

Marinated strips of chicken with stir fry vegetables and cajun sauce

Steak And Prawn

Strips of fillet beef and king prawns with garlic, ginger, lemongrass, soy sauce. With stir fry vegetables

French Fries

Baked Potato

Seasonal Salad

Sauteed Onions

Sauteed Mushrooms

Selection Of Vegetables And Potatoes

Garlic Bread

Banoffi Pie

Chocolate Fudge Cake

Hot Apple Pie And Cream

Fruit Crumble And Custard

Baileys Cheesecake

Sticky Toffee Pudding With Butterscotch Sauce

Selection Of Ice Cream