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The Vee Bistro A La Carte

StartersPrice

Homemade Soup Of The Day

€6.00

Baked Flat Cap Mushrooms Stuffed With Sun Dried Tomatoes Ricotta & Parma Ham

€7.00

Open Chicken & Leek Ravioli Served With Honey & Gorgonzola Cream

€8.00

Fresh Mussels Steamed In White Wine With Juniper Berries & Fennel Finished With Chopped Coriander

€7.50

Grilled Tiger Prawns In Chilli & Garlic Butter Served With Timbale Of Savoury Basmati Rice

€8.50

Smoked Chicken & Baby Gem Salad With Bean Sprouts Served With Peanut Butter & Chilli Dressing

€8.00

Duck Liver & Brandy Pâté Served With Garlic & Rosemary Foccacia & Salad Garnish

€7.50

Salad Of Spiced Beef With Seasonal Baby Leaves, Egg Noodles & Coriander Vinaigrette

€8.50
MainsPrice

Tomato & Basil Risotto Topped With Parmesan Shavings Garnished With Dressed Rocket Leaves

€16.50

Steamed Darne Of Salmon In Garlic & Coriander Marinade Served On Curried Basmati Rice

€17.00

Pan Roasted Medallions Of Monkfish In Tomato & Olive Ragout Served On Grilled Polenta

€18.00

Suprème Of Irish Chicken Stuffed With Chilli Butter Set On Herb & Potato Rosti With Mushroom & Basil Cream

€18.50

Medallions Of Pork Braised In Irish Ale With Wholegrain Mustard, Served With Mixed Bean & Vegetable Ragout

€17.50

Confit Of Duck Leg Served On A Toulouse Sausage Cassoulet Finished With Apricot Jus

€18.00

Grilled 8 Oz Sirloin Steak Served With Homemade Chips & Red Wine Jus

€20.00

Pan Seared 10 Oz Fillet Steak Served With Roast Garlic Mash & Crushed Peppercorn Cream

€28.00


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