Irish Smoked Salmon, Served with Onions, Capers & Lemon
Large Prawns, Poached & Served in Sizzling Butter
Mussels cooked in Garlic Butter Served in half Shell
Medium to Large Claws served with Garlic Cream Sauce
Fresh Prawns Served on a bed of Lettuce, coated with Marie Rose Sauce
Golden Fried Mushrooms with Garlic Mayonnaise
Ripe Camembert Cheese, Deep Fried, Served with Cranberry Sauce
Served with Cumberland Sauce & Hot Toast
All our Soups are Made Freshly every Day
Fresh Vegetables, cooked in Curry Sauce Served with Boiled Rice
Served with Orange & Cointreau Sauce
Breast of Chicken, Onions & Peppers in a Madras Curry Sauce
Sautéed Strips of chicken Breast in a Mushroom sauce
Served with Hollandaise Sauce
Large Prawns sautéed in sizzling garlic butter
Scallops poached in White Wine, Mushroom & Onions Finished off with Fresh Cream
Prawns, Mussels, Crab Claws, Fresh Salmon & Monktail in a Mushroom & White Wine Sauce on he a bed of Pasta
Served with Sauté Onions or Peppered Sauce
Finished with Rosemary & Mint Jus
Served with Sauté Onions or Peppered Sauce or Gaelic Irish whiskey Sauce
Breaded Pork fillet served with a Brandy, Mushroom & cream sauce
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