Served with homemade bread
Served with red onion marmalade, olive oil crotutes & baby leaves
Served with baby leaves, finely diced tomatoes & cucumber in a Mary rose sauce
Smoked haddock cooked in a creamy sauce & topped with parmesan cheese, served with homemade bread croutes
Main course
With smoked & fresh fish, mussels & cream
Served with a lemon mayonnaise & baby leaves
In a beer batter served with tartar sauce & minty mushy peas
With fresh & smoked fish & mussels topped with gratinated mashed potato
Served on a white wine & mushroom sauce with baby potatoes & seasonal vegetables
Breaded monkfish, served with a spicy cocktail sauce, homemade chips & mixed leaves
Mussels cooked in a mariniere sauce served with French fries
With roast baby onions, smoked bacon lardons, dijon mustard croute & served with baby potatoes & seasonal vegetables
A homemade beef burger with cheddar cheese, bacon, tomato relish served with homemade chips
Please ask your server for details
A 10oz sirloin steak served with homemade chips & onion rings, served with a choice of pepper sauce or garlic butter
With mixed leaves, semi-dried tomatoes, roasted peppers & a herb dressing
Crispy duck, orange segments & honeyed walnuts on mixed leaves, dijon mustard vinaigrette
Baby gem lettuce with Caesar dressing, parmesan cheese & croutons
A selection of local cured meats & cheeses, pickles, tomato & apple relish served with homemade crusty bread
Layered grilled aubergine, courgette, peppers, cumin scented tomato sauce & parmesan, served with chips or side salad
Served with chocolate fondant
Served with vanilla ice-cream
With soft whipped cream
A traditional trifle with a difference, using summer berries
Served with roast rhubarb & ginger biscuit
Vanilla, chocolate or strawberry
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