Topped with parmesan shavings
flashed on a pan and finished in a white wine and chive reduction
Flambeed in brandy and wholegrain mustard and thickened with cream on a toasted crouton
With cucumber shavings, red apples and walnuts - blue cheese dressing
Tossed in garlic butter
Cooked until golden on a bed of creamed spinach citrus beurre blanc
Served in a toasted bap
A selection of mixed seafood and shellfish tossed in a fruity basil and tomato based sauce
With garlic flowers
Cooked in butter and flambeed in brandy green peppercorns and finished with cream
On a bed of rosemary scented mash drizzled with a tangy sweet and sour sauce
Stuffed with winter fruits served with a black bean and ginger sauce
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