Golden breaded fish cake with sweet chilli sauce, mixed salad

Grilled (Irish) goats cheese with basil pesto and mixed leafs

Steamed mussels in a garlic and white wine sauce

Homemade chicken liver pate, melba toast, cumberland sauce

Smoked chicken and mushroom risotto ,basil pesto

Main course portion

Warm Asian beef salad (a great starter to share).

Main course portion

Spinnaker’s seafood chowder, served with homemade brown bread

Main course portion

Soup of the day, served with homemade brown bread

Traditional beer battered fish, homemade chips mushy peas and salad

Chicken fillet burger, whole breaded breast of chicken, Waterford Blaa, lime and chilli mayo, salad, coleslaw and homemade chips

Ribs and colcannon, traditional boiled bacon ribs served on a bed of colcannon, parsley sauce

Mild green Thai chicken curry served with basmati rice and salad

Scampi: breaded white fish goujons, served with salad and coleslaw, homemade chips

Baked seafood pie, cheese and herb crust, served with salad

Pan fried breast of barberry Duck, parmesan mash, red wine and plum jus ,spiced red cabbage

Steak frites: “Bobby Flynn’s” 6oz (Irish Angus) steak, rocket salad, homemade chips, pepper sauce

Char grilled “Bobby Flynn’s” 10oz (Irish Angus) sirloin steak, mushrooms, onions, coleslaw, homemade chips, peppered sauce

Daily fish special, please ask your server

Market Price

Tossed salad /Homemade chips /Mash potato /Garlic bread /Onion rings

Thai green vegetable curry, basmati rice

Puff pastry tart with goats cheese and roast vegetables

Penne pasta bake with tomato and roast pepper, cheese gratin

Vegetarian omelette, with side salad and homemade chips

All sandwiches are served “open” on homemade brown bread, with salad and coleslaw. You choose which or have a combination of two

open prawn / oak smoked salmon /open crabmeat

Spinnakers: classic club sandwich, bacon, chicken, egg, Tomato, salad and fries

Toasted B.L.T / served with salad and coleslaw

Spiced chicken Cajun wrap, with salad and coleslaw