with Rocket Lettuce, Tomato and Coriander Salsa
on a Dressed Salad With Sundried Tomato Dressing
With Chargrilled Mediterranean Vegetables
with Pancetta, Pesto, Sun Dried Tomatoes, Rocket Lettuce & Parmesan
on a Toasted Brioche Bread with Spicy Pear & Date Chutney
with a Rouille Croute
Sesame Seeds, Hummus & Roasted Cherry Vine Tomoates
Fried Calamari & King Prawns in a Tempura Batter With Rocket Lettuce and Gremolata
Vine Tomato & Anis Cappuccino
Apple & Roasted Hazelnut Risotto
with Mussels and Salsa Verde
Toulouse Sausage & Pork Belly with a Parmesan Crust
with Harissa & Cous Cous
Scallops & Pancetta Brochette on Black Olive Polenta with a Warm Crab & Garlic Dressing
(Fish of the Day)
With Bay Leaves & White Wine
with Char Grilled Vegetables, Tomato Arrabiata Sauce & Fontina Cheese Shavings
with Lemon Beurre Noisette and a Spinach & Ricotta Ravioli
New Item Description
with Ricotta & Creme Patissiere
with Fresh Fruit of the Season and Cinnamon & Ginger Syrup
with Garlic and Smoked Paprika Butter, Field Mushrooms and Home Made French Fries
Fiorentina, served with Char-Grilled Vegetables And Home Made French Fries
with Fennel,French Beans, Potato & Rocket Lettuce
With Tapenade Dressing
New Description
with red pepper and raisin chutney
diced manchego cheese marinated with chilli, olive oil and lime
with olive oil and balsamic vinegar
dry salted cod and potato cakes with aioli dip
little potato cakes with chorizo, goats cheese and spring onion, deep fried served with salsa verdi
delightfully moist croquettes of chicken & ham
with Tomato & Basil Sauce
King prawns in tempura batter, coriander, ginger & chilli
with tomato, garlic & basil
Deep fried Calamari rings with cayenne pepper, rock salt & lemon
Selection of green and black olives and salted nuts
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