Galtee Inn A La Carte Menu

Farmhouse Egg Mayonnaise

With homemade brown bread

Deep Fried Pioscuitto & Baylouch Cheese Parcels

With berry coulis & water biscuit

Warm Sardines & Toasted Soldiers

With house pesto drizzle

Jugged Kipper

With warm lemon butter, roast pepper glaze & buttered brown bread

Slow Cooked Bacon Ribs

With a white honey & rhubarb sauce

Deep Fried Potato Skins

Filled with horseradish mash, black pudding top draped in cumberland sauce

Warm Cajun Chicken & Bacon Salad

Nested in a baked tortilla with a spicy dressing

Fresh Soup Of The Day

Beef Consomme Au Julienne

Fresh Lobster Bisque With Brandy Cream

Traas Fresh Apple Juice

Grilled House 9Oz Rib Eye Steak

9Oz Of Prime Irish Sirloin Steak

11Oz Of Prime Irish Sirloin Steak

6Oz Of Prime Irish Eye Fillet Steak

10Oz Of Prime Irish Eye Fillet Steak

All Steaks Served With Saute Onions

Pork Belly

Seared & slowly baked with mushroom sauce & braised onions

Lamb Cutlets Boulongere

3 Cutlets on a bed of Boulongere potatoes double demi glaze

Lamb Shank

Slowly cooked on a herb potato onion & ham mash, thick rosemary gravy

Sauces:

Café de Paris, Creamy Pepper Sauce, Garlic Butter, Mushroom & Pepper Whiskey Sauce

Stuffed Chicken & Ham In Rich Gravy

Crispy Half Duckling

House stuffing, caramelised tangy orange & grand marnier sauce

Baked Fillet Of Chicken Kiev

Garlic & chive butter

Fillet Of Chicken Filled With Black Pudding Bacon Wrap & Cheese Melt

Chicken Fromage

Chicken filled with aged stilton spinach in a parma ham wrap

Saute Chicken Pieces In A Medium Curry Sauce & Boiled Rice

Saute Chicken Stirfry

Sweet chilli sauce & boiled rice

Deep Fried Crumbed Fillet Of Plaice

Homemade tartare sauce

Marinated Oven Baked Darne Of Salmon

Lemon butter glaze

Stuffed Cod Wrapped In Bacon

Topped with a smoked mornay

Grilled Cod With A Nut Brown Lemon Butter Glaze

Saute Sweet Chilli Veg, Stirfry With A Boiled Rice

Baked Baylough Cheddar & Broccoli In A Crispy Pastry & Pickle Dip With Mixed Leaves

Oven Baked Creamy Potato Spinach & Leek Pie, Cheesy Crust

Tagliatelle Pasta With Rich Mushroom & White Wine Sauce

All Main Courses Are Served With Choice Of French Fries Or Baked Potato

Selection Of Seasonal Vegetables

Tossed Side Salad

Saute Garlic Button Mushrooms

Oven Baked Garlic Bread

Saute Buttered Mushrooms

Bangers & Mash

Pig In The Woods

(Hot Dog & Chips)

Captain Nemo

(Fish Fingers & Chips)

Chicken Nuggets & Chips

Galtee V.I.K. Cheese Burger

(Grilled Quarter Pounder, Irish Cheddar, Toasted Bun & Chips)

Tea

Coffee

Espresso

Cappuccino

Chilled Milk