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Burnt lemon cream with raspberries...

A delicious dessert by John Dunne at the Avoca Café....

Desserts Avoca Cafe (Suffolk Street)

Tuna loin fillets with a sesame-dressed salad and ...

Try this fabulous main course by John Dunne of the Avoca Café at home....

Main Courses Avoca Cafe (Suffolk Street)

Wild mushroom tart with leeks and balsamic onions...

Bring the Avoca Café home with John Dunne’s fantastic starter...

Starters Avoca Cafe (Suffolk Street)

Beaufield Mews Bouillabaisse...

Bouillabaisse is a Mediterranean soup made with firm white fish and shellfish, and wo...

Main Courses Beaufield Mews Restaurant

Gator Guacamole...

Try Bella Cuba's spicy Gator Guacamole at home....

Starters Bella Cuba Restaurant

Cuban Black Bean Soup...

A delicious soup, great for entertaining....

Starters Bella Cuba Restaurant

Millefeuille of Irish Strawberries...

A delicious dessert, Millefeuille of Irish Strawberries with summer fruit coulis and ...

Desserts Cavistons Seafood Restaurant

Chargrilled Dublin Bay Prawns with langoustines an...

Try this fabulous main course at home; Chargrilled Dublin Bay Prawns with langoustine...

Main Courses Cavistons Seafood Restaurant

Tian of West of Ireland crab with an avocado and r...

Bring Cavistons into your home with Peter Caviston’s fantastic starter....

Starters Cavistons Seafood Restaurant

Crostata di ricotta...

There is a wonderful small bakery in the Jewish Quarter of Rome behind the synagogue ...

Desserts Dunne And Crescenzi (South Frederick Street)

Saltimbocca with carciofi ella Romana...

Saltimbocca means 'jump in the mouth and that's very appropriate for this dish becaus...

Main Courses Dunne And Crescenzi (South Frederick Street)

Bucatini all’Amatticiana...

A great favorite with all Romans. Bucatini all'Amatriciana is a pasta dish that comes...

Starters Dunne And Crescenzi (South Frederick Street)

Panfried Seabass and Confit of Fennel...

Try Thomas Haughton's delicious Panfried Seabass and Confit of Fennel at home!...

Main Courses First Floor Bar & Brasserie @ Harvey Nichols

Strawberry Milkshake with White Chocolate Moose...

A faboulous dersert from Harvey Nichols Thomas Haughton, well worth making at home....

Desserts First Floor Bar & Brasserie @ Harvey Nichols

Terrine of summer Berries...

Terrine of summer Berries with white chocolate ice cream and whiskey custard...

Desserts l'Ecrivain Restaurant

West Coast Lobster...

West Coast Lobster with mango and buttermilk risotto and served with carrot and ginge...

Main Courses l'Ecrivain Restaurant

Deep-fried Dublin Bay Prawns...

Deep-fried Dublin Bay prawns in ketaifi pastry, lemon mayonnaise & chilli jam, cucumb...

Starters l'Ecrivain Restaurant

Seared peppered rare tuna loin...

Seared peppered rare tuna loin soy & honey glaze, red pepper escabeche, avocado & lim...

Starters l'Ecrivain Restaurant

Strawberry tart with vanilla ice cream...

This is a really delicious way to end any meal. Make sure that the strawberries are r...

Desserts La Mere Zou

Roasted hare fillet wrapped in bacon and with a pa...

This is what would call a ‘masculine' dish. It has a strong flavour and, if you pre...

Main Courses La Mere Zou

Breadcrumbed foie gras on an asparagus coulis...

Bear in mind that foie gras is expensive so read the recipe carefully and try to buy ...

Starters La Mere Zou

Chocolate and pear mousses rolled in crushed mixed...

This quantity serves six so put the two spare mousses in the fridge to enjoy the next...

Desserts Pearl Brasserie

Blue lobster with sautéed potatoes flambéed in I...

Bring the Perl Brassiere home with this delicious main course....

Main Courses Pearl Brasserie

Pan Fried duck foie gras...

Pan Fried duck foie gras with rhubarb and strawberry compote on toasted brioche....

Starters Pearl Brasserie

Coconut pudding...

Coconut pudding with caramelised banana, poached pineapple and mango sorbet....

Desserts Shanahan’s on the Green
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The Spiders Winner

Recipes

Moroccan Style Braised Lamb Shank


This dish delivers a North African twist to traditional lamb shanks and offers optimum yield, minimum waste and great value for money!
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