My Profile
Member since: 17 May 2007
Location:
No. of Reviews: 8
Status: Connoisseur
Last Visit: 04 December 2008
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53% |
Asian Cuisine - ZAOPosted on 04 December 2008
Nice view from my seat, had a thigh dish called "Lap Guy" which was soo spicy. Atmosphere was quite close and heavy though and I found myself a little hot under the collar.
I'll most definatly cum back.
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King Sitric Fish RestaurantPosted on 17 October 2008
Highest calibre of seafood restaurant where only the freshest of ingredients are used. Famous for its lobster dishes, the King Sitric doesn't disappoint in any department.
Although the prices are at a premium rate, the food, service and quality are also.Silver service dining with expansive views of Howths East Pier.
Autumn game menu is a welcome change from the HibernoFrancais which seems to have taken over the restaurant scene in Dublin over the last few years, Irish game plate is a must for any carnivore.
Wine list is extensive and reasonable with many being solely sourced and imported. Deserts again are seasonal and I can recommend the Apple Brulee with rhubarb sorbet, if you have a sweet tooth though the classic Meringue Sitric will have you begging for more.
Midweek specials will lessen the strain on your wallet and hopefully introduce those who wouldn't have previously visited.
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KajjalPosted on 04 September 2008
Had Lunch here for the second time, only because of the fantastic value. Yet to try it for dinner, but with the quality of the food it shouldn't be too long.
Funky interior with nice booth style seating up the side as you come in, great menu & wine list but the food really steals the show. If your hesitant with Pakistani or Eastern cuisine pop in for the lunch to tickle the tastebuds.
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Oscar Taylor RestaurantPosted on 12 February 2008
If you want to see how a restaurant was in the 80's, by all means visit Oscar Taylors. That dated is the menu, decor and wine list.
And what actual award did the chicken served swimming in fish stock win? "Qwerty's Travesty Award" that's what.
Steak was average, probably why they dropped the Steakhouse title from their name.
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Aqua RestaurantPosted on 13 August 2007
They once again excelled in delivering a top class meal, saddle of rabbit from the main menu, 20oz rib eye from the specials menu good selection of reasonable wines; prompt professional service and a view that would take your breath away.
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Stoop Your HeadPosted on 30 July 2007
Late lunch/early dinner here yesterday, restaurant prices in a pub setting, that being said extensive menu, well cooked hearty food and good wine list. Worth a look in if you’re out that way.
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Zaytoon (Parliament Street)Posted on 17 May 2007
House made bread, baked in stone oven at front of shop is great, meats are standard kebab-house affair and salad filling could be stored at a better temperature to keep it a bit crispier. Overall though, a consistent well priced meal.
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Lalis RestaurantPosted on 17 May 2007
First visit here, a bit underwhelmed by the decor but that was soon cast aside as the food and service were excellent. As stated previously, good quality food at very reasonable prices.
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