My Profile
nitin gautam
Member since: 12 February 2010
Location: North Dublin
No. of Reviews: 42
Status: Guru
Last Visit: 17 April 2012
Member since: 12 February 2010
Location: North Dublin
No. of Reviews: 42
Status: Guru
Last Visit: 17 April 2012
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Pasta FrescaPosted on 18 April 2012
Pleasantly surprised twice in a row with food and service.Both the ocassions food was spot on,I requested a risotto which was absolutely to my taste,extra garlic,less cheese and nice consistency.My partner had lovely Pizza, so light and tasty.Loved the whole experience.Staff was ever so polite both the times and paid attention to our needs.Lovely spot in city centre
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l'Ecrivain RestaurantPosted on 12 April 2012
Most fantastic experience,Proper Michelin star dining experience.From Amous Bouche to Petit Fours,Wonderful.Starters & Mains were amazing, the best part for me was the dessert,Flavours of Lemongrass in Dessert was so delicate and enjoyable,Service was top Notch and waiters & maitre de were so helpful and polite.We spended 250 euros for 2 people,2 bottles of wine,Worth every penny.Thanks a Million
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Corks Cafe and Wine BarPosted on 12 April 2012
Had Lunch here today,Menu options are huge which is good but wasnt really enjoyable. I had a toasted sandwich with onions peppers &tomatoes,Sandwich was full of slices of tomatoes, 3 juliennes of onions and peppers each,No seasoning at all,I asked the waitress to get the sandwich Grilled she said yes but i think she forgot to get it done, I thought waitress was gonna drop the cofee out of cup when she was landing on the table, i was scared for her but she managed fine,Left disappointed after paying 6.50 for a toasted s/w which wasnt toasted,tasteless.
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Kinara RestaurantPosted on 22 February 2012
Disaster of a nite,Waitress asumes that customer is not gonna have wine without asking,when we ask for chiller for wine she comes with few ice cubes in wine bucket for full bottle of wine.Fish Cakes were tasteless,Aloo tikki was still full of hard potatoes and to top shriveled cucumber on side, bingo. Mushroom bhaji was like cream of Mushroom soup,Dal 7 Chana sides were pounded with so many tomato chunks,Butter Naan were burnt,Attitude of staff-shocking-"Thats how we do it in Kinara".Owners have upgraded the decor,perhaps they shud have invested in food and service management and standards.Pathetic experience,Total waste of money.Disgrace
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Rustic StonePosted on 08 February 2012
Lovely food,Favourite are Bread and dips,Chicken wings, Penne Pasta. Food is always delicious and service is always attentive,Great to see a nice restaurant buzzing everyday with a unique concept of healthy foods. Cant have enough
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Peploes Wine BistroPosted on 05 January 2012
This is based on 2 dining experiences at this fine dine eatery. First experience was first class, top notch quality, From food to service,A1, Waiter was attentive polite and effecient. Second experience was totally opposite. First annoying thing is if you r a walk-in guest you get to seat in particular area, both times,which looks a bit discarded but you can ignore this. I requested Vegetarian Rissotto as it was easily done on request last time but this time i got Prawn risotto,I checked with waiter he said he never heard vegetarian, he offered me a rissotto but said it has meat stock in it.Disappointed.I went for brie, Batter is nice and crispy but cheese is so runny, its like you will have to roll it on your folk to eat,wasn't impressed. faults were never acknowledged by the managers which is very important aspect of fine dining. When we sat down we asked for Dry Martini & waiter refused he thought we wanted a cocktail, rather we were just looking for a drink. Service was really downside this time, disappointed, and you see 2 managers just walking around rather they can be more customer needs orientated. When we were leaving we went to collect our jackets & again manager didnt knew which table we were sittin or there were no tickets so he has to ask us to come in cloak room to pick jackets,Really disappointed with such a well known fine dining place.Just to be busy is not the only think, Concentrate on customer satisfaction everyday folks.
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Marco Pierre White Steakhouse & GrillPosted on 08 December 2011
Went here fairly early for dinner as we didnt have a reservation, we lucky got the table and were told we will have to leave the table by 8, No Problem as we had 2 hrs to spend. But where do we get seated in the middle of the room with all tables empty,i wud have thought host or hostess would have been able to give a better table as the room was empty.When enquired about the early bird menu the waiter advised "We do not do early bird menu for month of December", couldnt understand the logic but he said you can have a special for 15.95 which was some beef pot or pie.How does one dish substitute the whole early bird menu, I fail to see a concept.Anyways being a vegetarian i always struggle but i checked my option, Rissotoo or one more dish. I asked the waiter can u please do risotto without mushrooms as i would have thought it was prepared fresh but the waiter advised me that its already cooked and chef can pick some mushroom out if you which...I found it strange as it looks like food prepared in advance in pots was a bit disppointing, i decided to pick out my mushroom myself.Very Disappointing evening, Standards have dropped may be because they r too busy but explain no early bird menu in december, Is it Greed or some policy??Confusing. Missing Food and Beverage concept big time.
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RasamPosted on 15 November 2011
Beautiful food, Lovely flavours,Polite & Attentive service.Had ajwaini Paneer to start, soft,juicy &tasty.Mains we had few sides, they all were tasty and flavoursome.Service staff was very attentiv with topping up drinks. Missed out on Brulee as it wa N.A. Anyways next time,see you guys soon.
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Boulevard CafePosted on 08 November 2011
Never dined here before but would recommend it to anyone, Great value for early Bread. To start we shared Bruschetta which was nicely flavoured, in mains i ordered rissoto, Found it little bit dry and very little asparagus, salad garnish was bit dead too. My partner enjoyed the salmon 100%. Waiting staff was very polite and cheerful. We enjoyed our evening. Thankz a million.
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Jaipur Restaurant (George's Street)Posted on 08 November 2011
Really enjoyed food last evening. It was flavoursome and service was polite attentive and cheerful. The Manager is always good and really look after well. Austrian white wine was nice as well. Prices are great too. No complaints, well done, see ya' guys soon.
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The Cliff TownhousePosted on 19 October 2011
Second time around here and left disappointed.Vegetarian options are so little but i dared ask the waiter and was explained artichoke dish but it was Terrible, Flavourless,Sliced Carrots were too citrusy, May be i should have just asked for Steamed vegetables, would have been better. Wine was topped up all time but the waiting staff was way too swift as they drip the wine everytime they topped up...Fine Dining Standards, I dont think so.Somebody did check,"Wether i enjoyed the meal or no" I did tell them it was tasteless and may be my tastebuds but would you get an apology , No.May be have nice and simple vegetarian options guys rather than overcomplicating a dish. Left Total Hungry with a bottle of wine in Empty Stomach. Dont wish to come back at all,or will check the options next time before entering Restaurant
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Aqua RestaurantPosted on 19 October 2011
Recently had a Early Bird in Aqua.Love the Food, its simple yet delightful and i requested Vegetarian options and chef offered a lot of options which made me happy, My partner had Cod which was seasoned & cooked to perfection. A lot of fancy restaurants pay more attention to Design a plate but In Aqua all the components of your dish are executed to perfections. Lovely Views, Good Food, Excellent Service (Didnt have to top up our wine even once), Great Value, What else You expect from a Delighful evening. Also Dont forget the Creme Brulee, My favourite. Thankz a Million Guys, See ya
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Jaipur Restaurant (Dalkey)Posted on 12 October 2011
Food was very tasty, Seabass starter was full of flavours, My samosa was lovely too. Mains we shared few sides, all were nice. Service as usual in dublin, below par, nobody tops up wine ever...y i dont know. The only thing which annoyed me was waiting staff having a huge discussion in own language very off putting as i could understand what they were talking . Lovely food but service needs to be a lot professional.
Cheers
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PichetPosted on 23 August 2011
Service was fantastic and attentive from point we entered the restaurant and staff is very polite. Didnt really enjoyed the flavours although chef did offered vegetarian dishes. Rissotto was too runny and flavourless, seasoning was zero, sorry. Service top notch but food flavours let us down.
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CrackbirdPosted on 11 August 2011
Had a lunch here while ago. Great buzz in place. Loved the most spiciest dip they do, cant rememmber the name but was xxx hot, loved it. Potato Croquette was very crispy and flavoursome, i can easily say it would have beaten a lot of potato cakes in indian. Service was attentive as well...the only thing i didnt like was wine served in wrong glasses, spoils it. But prices are wonderful as well...Def Not to be missed...Their Tweets are not too be missed either...lol
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BANG RestaurantPosted on 09 August 2011
Food & Service goes Hand in Hand to make a dining experience wonderful. I had the same last night in Bang, Superb Food and Brilliant service. Goat cheese starter is just amazing and presentation is fantastic. Had canneloni in mains, portion was huge but taste was lovely. Server was so polite and attentive. Thankz for lovely meal, Guys. See you soon.
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Brasserie Sixty6Posted on 03 August 2011
Best Lunch in ages.Started with asparagus soup and had risotto in mains. Generous portions and intact flavours. Sticky toffee was delicious as well with home made sauce. Great to see a separate vegetarian menu so it doesn't look odd to ask whats the vege option. Server was very attentive and helpful. Thankyou for a lovely lunch.
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KajjalPosted on 26 July 2011
Great value for lunch, Had a thali, good options and perfect amount. The only drawback food was too oily. My partner had ceaser chicken salad which was very good.
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El Toro LocoPosted on 12 July 2011
Decided to try this place as heard good reports about it,but left disappointed. It was a while before we were seated as waitress was busy putting an order in till, she apologized which was fair enough. Waited few minutes to order and recieve drinks, which is fine as they were really busy. My starter arrived but was filled with beef, i ordered a chilli, may be i was not aware that in mexican chilli meant beef, Lesson learnt. I showed it to the waitress and she apologized for beef to be in my starter. Jalapenos wrapped were tasteless enough for me.Decided to pay and still seen the beef starter on the bill and i asked the waitress"Do u expect me to pay for it" and she replied yes as her boss has said there was nothing wrong with it. Sorry guys, really disappointed with our experince, it was total waste of money and time for us.
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Tamarind (Galway)Posted on 12 July 2011
Had lunch, the best green and red curry and it amazes me how nicely they get the spiciness right. Service is always polite and cheerful, isn't that what galway s all about. Never has failed to impress me. Thank you
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Kashmir Indian RestaurantPosted on 12 July 2011
If u wish to eat oily food, please go here.One of my worst experiences.We walked in looking for a table for 2 and was offered the whole room so we went picking our table but nobody was following us,then a waiter comes and offers us a seat and then he goes back to the host to check the table. We ordered a king cobra, not available, no problem. We got a bottle of wine.I requested Paneer pakoda as starter but was refused, why i cudn't understand it. we got a tandoori chicken and vegetable samosa. Tandoori chicken was tasteless and full of red colour, samosa was soggy, cudnt even cut the pastry of samosa with knife, i have to pull it.Mains came with full of oil, i cudnt decide wether things were cooked in oil or oil was cooked in veggies. Indian food is oily but this oily noway....it does bring the repute down for the cuisine. We ordered homemade gulab jamun and even checked if they were homemade but unfortunately when they arrived we founded them out of the tin, so misleading info. Wine topping up, forget it. I requested a scoop of icecream with gulab jamun and i was told that we only do portions of vanilla icecream and not scoop...so i wonder how is the icecream portioned. Total disappointment yeah the only good thing was butter naan surviving to par expectations. I am sorry to say kashmir is a beautiful valley but kashmir restaurant is definitely a OILY VALLEY WITH NO FLAVOURS.
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DakshinPosted on 08 June 2011
Very ordinary, Nothing too exciting. Dining room looks nice, Decor is calm, Wall hangings a bit out of place and not to mention the smell of chips and vinegar at the stairs..little off-putting. We ordered our food and was looking forward to it. Kurkure murgh was Overdone Chicken Pakoras, Potato cakes were nice, beetroot kachdi was good but i thought it was served with chicken starter but was with potato cakes. We ordered few sides and asked if black lentils were on the menu today, waitress advised she will check and let us know but she never returned. Food tasted ordinary, Lentils were nice and Madrasi Aloo lacked a bit of madrasiness as they were laced in tomatoes. Our chilli naan arrived when we have finished our mains but we did get a rice which we never ordered. Our water was topped up more times than wine. Chef sent a Dosa as compliments to taste but it was too late as we had finished our mains but Thank You Very Much for the gesture. For us Daksin did lack a lot of excitement and flair. menu prices seemed reasonable enough though. Disappointed but will try it sometime again in future
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AnandaPosted on 10 May 2011
Thank you for a lovely eveing. From the moment we sat down till we left, we couldn't fault it. Food is as usual fantastice, Service is attentive and polite. We got Potato cakes as chef tasters, very tasty. To start i had Chaat ki ...and Duck tikka..Presentation is amazing. In mains we shared few sides, They all had distinct flavours and roti's were nice and crispy. Wine list is very moderately priced and we had 2 bottles. Manager was attentive and welcoming all around, Have to say our wine was topped up at right moments, we didn't even have to touch the bottle of wine. Thats what i call attentiveness and alertness. Without a Doubt, Best Indian Restaurant in Ireland, Exceptional Food blended with Alert Service and Garnished with Amazing Presentation. Beautiful evening, See ya' soon guys
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Fire RestaurantPosted on 16 February 2011
Lovely evening. Good service and decent food. I had goat chesse starter which was delicious and in mains i had a pasta, which was lovely, chef made some adjustments as i hate mushrooms. It was nice,would have loved it more garlicy though. Wine list was good, had a house sauv blanc and house shiraz. Creme Brulee was delicious. Waitress and the hostess were attentive and made sure that we enjoyed our evening. Thumbs up to Staff @ Fire....Will be back again soon
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China Garden (Meath)Posted on 14 December 2010
Had a lovely meal last nite,post match. I requested the food to be extra spicy and very politely the waiter offered me a sauce, can't remember the name but food was excellent for first time for me in China Garden....Meals were spiced with fresh green and red bird eye chillies. As usual a member of staff was on floor making everybody welcome. Wud love to go back soon for my spicy chinnese palate
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Imperial ChinesePosted on 09 December 2010
Worst ever chinese restaurant actually it matches my last chinese restaurant experience in city centre. Food was average. Curry was tasteless but spice was there. First time i have seen 3.50 euro charge for crackers...unbelievable and to top up that waiter was absolutely rude. Crazy stuff....Not recommended by any means.....
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Kinara KitchenPosted on 06 November 2010
Is this a sister restaurant of Kinara@Clontarf & Kajjal.....Total Disappointment.Wait for 10 minutes to get menus, sorry we have to ask for menus. Its hard to believe with the reputation of other branches, and 4-5 service staff that wait was ridiculous. Appetizers were lovely, Chicken Tikka was nicely spiced and potato cakes were good too. Mains were really poor,Biryani was tasteless and bland, Chickpeas were like dipped in some stock,totally no flavours. We ordered 2 sides and one mains but we were served all sides and charged as mains....Poor service and observation. Another thing is "We dont do half portions"...why???Poor kid have to eat adult portion....Value for money ...poor!!Restaurant decor is a bit disappointing as those huge mirrors make it too open and annoying....Overall waiter was presentable but didn't like the owners etc walking around in jeans casuals...spoils the atmosphere....so no rush to go back...wud prefer clontarf kitchen as food and service has never been disappointing there
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DandelionPosted on 17 August 2010
After having a crap afternoon we spotted this lovely place. We had a fantastic evening. Bar staff was brilliant and decor is fab. Great value all around, Polite & Attentivestaff. Great cocktails too. We had such a laugh. Hoping to make it some sunday for thier piano session. Thank u very much for an enjoyable evening.
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New Millennium Chinese RestaurantPosted on 17 August 2010
worst ever Chinese experience. Went in 2 try a quick meal, just main courses. I ordered a veg chow mein without mushrooms and even i repeated my order twice. When the food arrived the plate was ful of mushrooms. I told my waitress and she showed it to another waiter and she took the plate away and within 2 minutes i get my food served again. Half way through my meal i founded mushrooms again which meant waitress has actually picked the mushrooms from top and thats all and she bought the plate back to me. i complained about it to the other waiter and he didn't even said sorry, took the plate and slammed it at the side station and said to me "no problem i cancel" he did not even apologized or offered a fresh dish.
I got the details of the manager who was away in belfast and could not solve the situation. i am gonna wait till Thursday and see what manager has to say and then definitely make complain with local health board and notify this incident so that they can check their cooking practices.
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Jalapenos Mexican RestaurantPosted on 04 August 2010
Second time here,wasn't very impressive. First time i had a lovely omelette with jalapenos...so i went for the same this time as well but when i got it it looked undercooked...how do u do it..undercook an omelette and serve it. May be it was long weekend monday blues for chef, Place was very busy may be. Hopefully i will get it fully cooked next time..see ya' soon
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Cava Spanish Restaurant & Tapas BarPosted on 04 August 2010
Tapas..read the menu and felt have to try this out. We had fried potatoes in aioli...lovely & Chickpeas with spinach which was very tasteless bland...Ii would have imagined a bit of garlic or some seasoning. Crianja Rioja @ 7.00 was lovely nice heavy bodied wine. Place looks very cold and no atmosphere...may be as it was lunch time thing. But service was good as floor staff did check how was our experience. Will def give it a try in dinner time soon.
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O'Brien's Good Food and Drink House - ClosedPosted on 04 August 2010
Had a meal in recent past which was very disappointing. I had a four cheese starter which was too much overpowered by pesto & balsamic drizzles...it looked as chef loved these dresings as others on our table also got loads of it with their starters. In Mains i had a curry which was tasteless and too creamy. Service was obligation as it seemed, even the waitress and the supervisor lady came across rude and felt like as we were not welcomed there. Wine was warm and when requested for a cooler,we got a insulated warm cooler, and when we requested for ice in cooler, waitres dropped 3 cubes of ice....i wonder how wud 3 ice cubes will chill my 75cl bottle of wine. It was a total shambles of Food & Beverage experience.
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Indie Spice (Swords)Posted on 18 May 2010
Fantastic dinner here last nite. Cocktails were nice, to start i had a cottage cheese & spinach cake...bit soggy...may be pan fry them rather deep frying. channa mains was lovely. Parantha bread was perfectly layered. Well done. Service was very good. The only complaint wine was not chilled. But definitely one of the best Indians in North Dublin by miles....
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The Ivy CafePosted on 18 May 2010
Regular here for lunch. Best place for lunch in Navan. Everything is so fresh al the time. Salads, Bagels etc u name it...its all fantastic and when healthy & tastylunch is available here why go for sloppy carvery. Most of the time place is jampacked...Service is always full of smile and attentive..Loved the Frapuccino..
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Royal Tandoori (Navan)Posted on 12 May 2010
Ordered a takeaway from this place it was disappointing. It took exactly 70 minutes 2 arrive on monday night. Chickpeas were hard and floating in oil and tomato puree. Same was the case with balti dish, veg tasted as they were old and no flavours at all. Naan bread was so doughy that it wud have beaten the pizza base.Expensive enough.
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Zucchini's RestaurantPosted on 12 May 2010
Had a lovely meal in recent past. Atmosphere Food were brilliant. In my mains i had Malaysian curry which had a gr8 Texture and flavours 2 it and also my partner had Steak which was juicy even after well done. Champ was definitely a hit as well. Presntation of desserts was lovely,We had a Brulee & Crumble, Beautiful.When we are out for dining it does not matter how many people are sitting beside us as food is important part.Restaurant itself is so fresh looking as compared to some cheap eats irish restaurants in Navan. Value for money as well u can't complain and portions well worth size .....If somebody has camel's hump then only they will complain about portions. Absolute fantastic treat @ Zucchini's and well done for being listed in Restaurant awards. Cheers
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AlfiesPosted on 21 April 2010
Enjoyed the cocktails....5euro...great value and lovely weather. Had lovely nibbles. With sun shining its a must place 2 b
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Eastern Tandoori (Galway)Posted on 20 April 2010
Place is nicely decorated but food and service do no justice. To start the dips were as they were used and not refreshed. Starters were some veg platter...All the options were just loaded with oil and dull. Mains we had lentils which were not boiled fully and hard, Chickpea dish which was just full of tomato puree. Naan breads were just like thick doughs. And poor waiting staff didn't seem to understand a word of english.Disappointed visit
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Thai Garden Restaurant (Galway)Posted on 20 April 2010
Beautiful place. Best Thai food i have tasted in ireland. Crackers are always too less, they can give few more of them if thats alrite. Start i had Tom Kha Kai Soup and in mains i had Green Curry and i requested it to be spicy and it was 5 star spicy. Fantastic food and reasonable value. Restaurant looks very thai.....
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Diwali Indian RestaurantPosted on 20 April 2010
Hopped in for a quick lunch as great value was advertised. Poppadums were not nice and dips were useless. Starters were nice and crispy. Mains were tasty..Had Lentils and potato dish came as side...Overall nice place for lunch with great value for money but service was very slow.
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Madina Desi Curry CoPosted on 12 February 2010
Lunch was fantastic. Good Indian food lover wud never be disappointed. Food give aromas of Ghee which is purest form and better than oil. Chana poori tasted amazing. Poori deep fried bread was very tasty. Biryanis were good but they can avoid frozen veg and use more flavors. Panner was very tasty and fresh. Parantha was lovely & huge. Its not a place where u expect classy service but they attend you which is fine. Def recoomend to stick to veg options as chicken is on the bone so not everybody will like it. Fantatic ,can't wait to go back and try more....next week and its cheap too
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Montys of KathmanduPosted on 12 February 2010
Disappointing night out. We were seated so close to the door with a lot of seats free. Restaurant is very conjusted. Decor...is Formality...Not Exciting.Wine list was not presented for 10 mints and no drinks order were taken either.Finally we ordered a wine which was warm,got a ice cooler with 2 cubes of ice supposed to chill 75cl wine..I do not get it.Pappaums were nice,onion relish was spicy yummy. Starter i had a potato thing on poppadum. Starter were nice but poppadum was too soggy on which it was served. A little bit of yogurt wud have added the tinge to the appetizers. Mains were disaster. We ordered Channa,Panner& Zeera Aloo.Potatoes were in chickpea dish and i adressed it to waiter he said its minced potato rather it was cubes of potato.Channa was very tomatoy,no flavors at all. Paneer dish has green peas in it & they were rock hard and i adressed it to manager he said thats the only way they come,so we changd dish to dal which was hard as well as its channa dal. Zeera aloo was very tasty. Parantha was nice.Service was unattentive and formality.But i am honestly surprised with the backing of so many critics backing Monty's. Is it Nepalese version of Indian cuisine which is missing a lot of woo's and ooze.......Asian food is full of zest & flavors which were mising big time ....
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