My Profile
Andrew Hughes
Member since: 01 July 2008
Location:
No. of Reviews: 13
Status: Connoisseur
Last Visit: 14 December 2012
Member since: 01 July 2008
Location:
No. of Reviews: 13
Status: Connoisseur
Last Visit: 14 December 2012
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62% |
Wrights Dispensary BistroPosted on 10 January 2013
Consistently good with very professional service. Great value compared to some other establishments in Dalkey. Keep it up!
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Tiffin KitchenPosted on 02 August 2012
Although we were there at 6.00, the restaurant was empty, very pleasant service and the food is excellent but alas over-priced. The dawn of an Early Bird Menu is not far way for this restaurant. Worth a re-visit when this happens!!!
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The Queens Steak RoomPosted on 15 May 2012
The new Steak on the Stone was recommended by friends - what a treat! excellent service and cuts of steak were succulent and a good bottle of wine, very busy would advise booking in advance - will return!
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The Bay Restaurant @ WaltersPosted on 04 April 2012
Great food with excellent value on the 50/50 deal. Service a little slow and wine can be expensive for the list on offer. Will return.
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Chandni RestaurantPosted on 10 January 2011
Great spot for lunch in Ballsbridge, authentic food and at €8.95 you cant go wrong
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RasamPosted on 29 June 2009
Great news! From 22/06/09 the early bird menu is now reduced to €17.95(from €23.95) and the new menu and food are excellent, the owner says 'he would never compromise on quality' and he did not disappoint us, this must be the best deal around the Borough of Dun Laoire.This restaurant continues to set the standard for innovative, good value food. Service is superb and recent early bird menu changes enhances the already excellent reputation.
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Brunel RestaurantPosted on 15 December 2008
Great olde world atmosphere and the food continuess its high standards. Staying over is a bonus as breakfast is one the finest treats in the couuntry. Keep up the standards and we'll be back in the New Year
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Campo de' FioriPosted on 12 December 2008
Probably the most authentioc Italian restaurant in Ireland. Splendid food and wine. saturday night is very good but try Sunday afternoon for a long lunch when the Italians hit the resautaurant and the atmosphere is second to none
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Jaipur Restaurant (Dalkey)Posted on 12 December 2008
We eat here about every six weeks and the standard of food and service continues to amaze us, Early bird menu is excelent value servied with a smile and generous portions. Deserves all the accolades that it collects from expert critics, keep it up!
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Guinea PigPosted on 12 December 2008
Cosy and intimate - excellent seafood which is cooked to perfection - new early bird menu option has taken the sting out of the normally extravagant prices and will bring diners back in their hordes!
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KitesPosted on 12 December 2008
The food is the real winner at Kites, very good portions of tasty and professionally prepared food. Why are the staff so ambivalent?
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Roly's BistroPosted on 12 December 2008
Consistently - top class fare and good service. They play a few games with the wine though - trying to ALWAYS shove on the second bottle. Never disappoints and must be on anyone's short list of good eateries........
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Mao Restaurant (Dun Laoghaire)Posted on 12 December 2008
This is one of our local favourites and the current deal of €18.95 for any starter and main course must be the deal of the month, food tasty and filling. Staff can be inconsistent in their attitue towards the customer
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