My Profile
Anette Scully
Member since: 23 July 2009
Location: Cork Central
No. of Reviews: 5
Status: Newbie
Last Visit: 04 January 2012
Member since: 23 July 2009
Location: Cork Central
No. of Reviews: 5
Status: Newbie
Last Visit: 04 January 2012
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50% |
Gordon Ramsay @ PowerscourtPosted on 12 January 2012
Dined at the Chef's Table. The overall experience was amazing and I would definitely recommend it. I would have loved to have tried the tasting menu, however, we were a party of seven and opted for the a la carte. The food was fabulous and so impressively presented. Hopefully will be lucky enough to return and give the tasting menu a go.
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Pandan CourtPosted on 12 January 2012
We were a party of 9 and had a wonderful experience. The menu is varied, the portions are large. The wine is very reasonably priced. The staff are very friendly and warm and most definitely deserve these 5 stars. They were very accommodating as we had three children in our group. We had a real fun night and would definitely return on our next visit to this area.
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Sunshine Palace RestaurantPosted on 30 March 2010
Had early bird here last Sunday. Fantastic value for 4 course meal. Great choice of food, very generous portions. Staff were very pleasant. Linen tablecloths and napkins thank god! Was pleasantly surprised and will def go back
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The Wild GeesePosted on 12 February 2010
I love this place. Warm homely and friendly welcome. On arrival you can have a pre dinner drink while reading the menu in a waiting area with couches and an open fire. The dining areas (one on ground level and one upstairs) are small, cozy and intimate. The home-made breads are just too nice! The food from amuse bouche to desert is second to none, consistently good. The staff are professional and pleasant.
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Greenes Restaurant @ Hotel IsaacsPosted on 12 February 2010
Had a wonderful meal here last week. Great atmosphere for a Tuesday night. Staff were very pleasant and the service was neither too fast or too slow. Amuse Bouche was croquette with red cabbage. Delicious. The wild boar sausage was devine as was the fish cake which tasted like it was bound with risotto rather than potatoe. Really creamy. The seabass and monkfish mains had delicious complimenting accompaniments. Only disappointment was the side order of veg. Cauliflour broccili and carrot - a bit uninventive and boring in comparison to the great menu.
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