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sueelly
Emma Graham
Member since:  09 March 2012
Location: 
No. of Reviews:  4
Status:  First Timer
Last Visit: 31 January 2013
Credibility Score: 
credibility score - 23 %
 23%
Aussie BBQ

Aussie BBQ

Posted on 04 February 2013
I visited the Aussie BBQ for the first time last Thursday and will definitely be going back for more. I had The Meat Box and Boomerang fries. The Meat Box consisted of a 1/2 lb burger, a chicken fillet and delicious pulled pork which had a really tasty sauce on it. The fries were really good too but I was just way too full to finish them after the meat feast. The burgers looked great so I will attempt one on my next visit but will starve myself in advance!
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Toscana City Centre

Toscana City Centre

Posted on 08 May 2012
Toscana is a big favourite of mine. The food is always delicious and is very reasonably priced. I can’t say enough about the wonderful staff who are always extremely friendly, helpful, efficient and accommodating. On my most recent visit I used a MenuPages voucher - 3 course meal for 2 with coffee for €40. Talk about a bargain! The portions were huge! I had fish cakes to start, a tower of seared fillet of seabass for the main and sticky toffee pudding with ice cream for dessert. Everything was beautiful. I will definitely be returning.
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Farm Restaurant (Dawson Street)

Farm Restaurant (Dawson Street)

Posted on 04 May 2012
I went to The Farm for the first time a couple of months ago and loved it. I really liked the décor and lighting which makes the place feel cosy and comfortable. I ordered 3 courses off the early bird menu which was great value at €23.95. I had the hummus to start, chicken supreme for the main and a gorgeous bread and butter pudding for dessert. The food was hearty and delicious and the portion sizes were generous. Staff were attentive and friendly. I will definitely be coming back for more.
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Burritos & Blues

Burritos & Blues

Posted on 04 May 2012
I had the silver bullet burrito. It was delicious but temperature wise it wasn't very hot. This place is fine but they need to clean up a bit. The table I sat at was dirty and we had to dispose of a beer bottle that had been left on it
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The Spiders Winner

Recipes

Lamb Cutlets with Garlic, Lemon and Paprika


Why not make up a large quantity of this marinade in advance – it is wonderful with cutlets and would also work well with leg steaks or loin chops. The longer you marinate the meat for, the better the flavour!
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