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Brasserie Sixty6 set to launch its new Sunday Brunch Jazz sessions on March 11th

Brasserie Sixty6 set to launch its new Sunday Brunch Jazz sessions on March 11th



 

On Sunday March 11th, Brasserie Sixty6 will be launching its new Sunday Brunch Jazz sessions from 12pm until 3pm each Sunday. Enjoy the comfortable and stylish surrounds of Brasserie Sixty6, read the Sunday papers they have on display for you while listening to the pleasant and relaxed Jazz sounds being launched by Patrick Collins from www.cafeorchestra.com . Jazz sessions will be launched in the Art Gallery area of Brasserie Sixty6 so arrive early to get a seat in that area. The red room, cocktail bar and main room will still also be open as usual. Booking is advised via 01-4005878

 

 

Brasserie Sixty6 has recently became a very popular locale for Brunch goers with reviewers on Menupages and Tripadvisor describing it as: “I have enjoyed this restaurant on a number of occasions. The food is superb and has a very homely feel to it.” , “One of the best places in Dublin at the minute, the service is fantastic from the time you enter until you leave. The staff are so accommodating and the food is excellent....this has become a regular haunt for me” , “As always great service and amazing food,reasonable prices,great decor and the sunday newspapers to read,also great coffee”, “The brunch here is really good and would leave you full for the day”

 

 

Along with the launch of the Jazz sessions, Brasserie Sixty6 are bringing back their delicious and great value special €10 Sunday Dinner. Each week they offer a different delicious roast style dinner with all the trimmings which leaves you feeling satisfied and full. Lets not forget to mention that they offer a complimentary re-fill if you buy a mimosa during Brunch hours which are from 10am until 4pm on Saturday and Sundays.

 

 

Follow @Brasseriesixty6 on twitter or on facebook.com/brasseriesixty6restaurant to stay up to date with promotions and specials etc.

 
The Spiders Winner

Recipes

Lamb Cutlets with Garlic, Lemon and Paprika


Why not make up a large quantity of this marinade in advance – it is wonderful with cutlets and would also work well with leg steaks or loin chops. The longer you marinate the meat for, the better the flavour!
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