Love cooking and want to improve your culinary skills?
‘Drinking good wine with good food in good company is one of life’s most civilised pleasures’ Michael Broadbent
Improve your culinary skills in 2012. Our cookery schoolteaches essential kitchen techniques and recipes used daily in our 3 restaurants, to bring the ely experience home. Our cookery course is one with a difference: we’ll not only teach you chef skills, award winning sommelier, Ian Brosnan, will do a food and wine matching lesson each evening so you can taste the perfect wines with the evening’s dishes!
ely has always prided itself on its award winning wine list. After the demonstration, we’ll serve up the prepared dishes whilst Ian Brosnan, award-winning sommelier, presents the ideal white and red wines to serve with your food, explaining the principles of food and wine matching.
Book for all 3 nights and receive a complimentary copy of ely’s cookbook.
To make a booking or for more information please firstname.lastname@example.org or call 01 678 7867.
ely signature dishes include some of the following:
Smoked Salmon Pate, Pork Terrine, Pan Fried Squid, Surf’n’Turf, Whole Baked, Sea bream, Organic Spring Lamb, Chocolate Fondant, Lemon Tart, Espresso Crème Brulêé. Line-up of dishes will be confirmed in January prior to the commencement of the course.
Grilled Plaice with Red Onion, Caper and Fennel Butter
Recipe courtesy of O’Grady’s on the Pier, Barna, Co. Galway