Mini jacket potatoes Recipe

Mini jacket potatoes

Ingredients

  • 500g bag new potatoes
  • 1 tbsp olive oil
  • sea salt
  • 75ml half-fat soured cream
  • small bunch chives, snipped

Instructions

  1. Heat oven to 190C/170C fan/gas 5. Prick the potatoes with a fork, rub with the oil, then toss with sea salt. Arrange on a baking sheet and bake for 1 hr. Let the potatoes cool for 10-15 mins, then cut a small cross in the top of each and pinch the bases to open a little. Add a teaspoon of soured cream to each, a little freshly ground black pepper, and a sprinkling of chives. Serve straightway.
Prep. Time: 10 minutes
Cook Time: 15 minutes
Serves: 2 people
Difficulty: Easy
Cuisine: BBQ
Main Ing.: Vegetables
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