Cucumber alad Recipe

Cucumber alad

Ingredients

  • 1a„2 cucumber
  • 1a„2 bunch radishes
  • 2g vegetable oil
  • 1 tsp rice wine vinegar

Instructions

  1. Thinly slice the cucumber and radishes, and arrange on a plate.
  2. Whisk together the vegetable oil and rice wine vinegar, and drizzle over the vegetables to serve.
Prep. Time: 5 minutes
Cook Time: 10 minutes
Serves: 2 people
Difficulty: Easy
Cuisine: Japanese
Main Ing.: Vegetables
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