Available between 5pm-7.30pm
(wine not included)
Homemade soup of the day with croutons, served with a fresh bread roll or brown bread
Delicious pieces of seasonal beef fried golden in crispy batter with a light sweet & sour dipping
A plump Portobello mushroom baked with brie cheese, crispy bacon and caramelised red onion with toasted pine nuts and balsamic reduction
Sheets of oak smoked salmon with lemon and chive sour cream served on Guinness bread with lemon and caper salad
Select button mushrooms sautéed with garlic and fresh herb butter, bound in a creamy garlic sauce and gratinated with a parmesan crumb
Velvety chicken liver and champagne pate with a fruity Cumberland sauce dressed leaves and crisp toast croutons
Cocktail of Atlantic prawns served over mixed leaves with tomato, red onion and cucumber dice and a smooth Marie rose sauce
Two golden fried duck spring rolls on a bean sprout, carrot and spring onion salad with a sweet chilli dipping sauce
A stack of marinated chicken wings coated in Louisiana hot sauce with celery sticks and sour cream
A Baked Crostini of French Goats cheese with basil Pesto and sunblushed Tomatoes
A 10oz New York rib eye steak, cooked to your liking, served with a wild mushroom butter and cheesy garlic potato gratin
Our signature dish, a prime Irish fillet with a jumbo lump crab cake on sauté green beans, finished with a cognac cream sauce
Crispy roast duck on savoury sauté potatoes with roast plums & an orange, balsamic and hoi sin sauce
A Beautiful combination of baked Atlantic Salmon and fresh cod served with buttered leeks and a white wine & mushroom sauce
Pan fried 10oz chicken supreme with grilled fresh asparagus and a silky champagne cream
Italian style breast of free range chicken, marinated in brandy grain mustard and sun blush tomatoes ,served with a toasted pine nut sauce
Four plump lamb chops marinated in olive oil,rosmary,garlic and black pepper, grilled and finished with savory butter and rosemary roast potatoes
Golden fried cod fillet in beamish batter with salad, chips and home made tar tar sauce
10oz of prime Irish ground beef with bacon onion and Dubliner cheddar cheese on a beer bap with chips and salad
A taste of the med ! A tender spring pork cutlet flavoured with a balsamic and cayenne olive oil, fried with herb potatoes and finished with a spring onion,caper and tomato dressing
Deep fried whole tail scampi, served with chips, salad and homemade tar tar sauce
A Thai master piece. Strips of chicken breast fried with King Prawns and crisp vegetables in a Thai red coconut curry sauce served with jasmine rice
bacon, cream,parmeson cheese,pepper &egg yolk)served with garlic bread
(Pasta pillows with ricotta, cheddar and Provolone cheeses in a light pesto cream sauce)
Tomato, goats cheese and basil tartlet with salad and sauté garlic potatoes
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