Enjoy a bowl of our hearty, homemade soup with our fresh brown bread
Served with celery sticks and blue cheese dip, sweet but spicy
Filled with crispy bacon and cheddar cheese or spring onion, tomato and mozzarella cheese
Flame grilled with homemade Texan barbeque sauce
Breaded wedges served with red currant and port coulis
Deep fried button mushrooms tossed in garlic dip
Duo of flaked salmon and cod crumbed and baked served with red pepper mayo
Succulent North Atlantic prawns on a bed of crisp leaves, topped withMarie Rose sauce and served with brown bread
A feast fit to share with a selection of spicy wings, garlic mushrooms, crispy bacon and cheese potato skins served with tossed salad and house dips
Served with crispy bacon and cheese
Served with tossed salad and hoi sin sauce
Served with tossed salad and topped with red onion rings and capers
10oz - Cooked to your liking and served with oven baked fries and caramelised onions
12oz - Cooked to your liking and served with oven baked fries and caramelised onions
Everyones favourite steak served with fried potato cake and saute mushrooms
100% pure ground Irish beef, served on a floury bap with a topping of your choice: bacon and cheese or saute onion and mushrooms
3 tender cutlets of lamb, served on a bed of champ with a hint of mint and finished with a rosemary and thyme jus
2 bacon, 2 sausage, pudding, lamb cutlet, 1 egg, grilled tomato and mushrooms
Medallions of pork fillet topped with spring onion, olive and tomato and served with calvados sauce
Shallow fried fillet of plaice cooked in a herb crumb, served with seasonal leaves and tartar sauce
Served on a bed of creamed risotto, drizzled with a garlic cream chive sauce
Smothered with a creamy cheddar cheese sauce
Breaded jumbo prawns shallow fried and served with seasonal leaves and tartar sauce
Tiger prawns sauteed in garlic and lemon butter and served on a bed of chive and lemon zest risotto
Saute chicken, mushrooms, olive, spinach and sundried tomatoes in a garlic cream sauce and tossed in fusilli pasta
Salmon, prawns and smoked fish tossed in tagliatelle pasta and served in a tomato cream sauce
Served with roasted Mediterranean vegetables, smothered in a spicy arabiata sauce
Breast of chicken served with breaded pineapple, banana, tomato and bacon roll
Plump chicken breast, stuffed with garlic butter and lemon coated breadcrumb and deep fried
Served with Lyonnaise gravy and herb stuffing
Served on a bed of saute spinach and stuffed with olive and brie crumb, topped with café de paris butter
Oven roasted duckling with honey and cinnamon and finished with a sweet but bitter orange sauce
Marinated strips of chicken in a mild coconut and mango curry sauce, served on a bed of saffron rice and topped with a crisp poppadom
Strips of marinated chicken in cajun spice and served on a bed of saffron rice
Marinated strips of chicken on a bed of cos leaves, herb croutons, crispy bacon, house dressing and parmesan cheese
Medallions of beef marinated and served on a bed of tossed salad, topped with balsamic and basil pesto
Marinated jumbo prawns in a garlic ginger soya base, served on a crisp tossed salad, drizzled with a house vinaigrette
Sirloin steak cooked to your liking, served on a toasted French stick, topped with saute onions and mushrooms
Marinated butterfly breast of chicken serve don a garlic French stick and topped with roast red pepper mayonnaise
Grilled chicken, crispy bacon, lettuce, tomato and onions, triple decker served with chips and house salad
Served with wedge of homemade brown bread ice cream
Classic homemade pie with crunchy biscuit base, topped with rich toffee, fresh banana, chantilly cream and chocolate curls
Ask your server for todays flavour
A light but moist pudding
Heated and smothered in our own homemade chocolate sauce
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