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Piccola Roma
Reviews

Overall:Average of 4.8 out of 5 reviews

Credibility Score: 55%
Visited: 28/11/2009
Posted: 02/12/2009
Connoisseur
User: marco2
Joined: 10/09/2009
11 reviews
0 hats off
5.0
i agree with the last review. fantastic place. i have eatn ere a few times but it has been a while since iv been.....i forgot i think. deco is not great, but the food is the best, i have eatn in some dodgy restaurants before, all makeup and no charcter....but this is the best itialain restaurant in meath.... i use to live in italy so i kn all bout itialain food.....A1 to all and well done and will be a very regular customer.
Credibility Score: 16%
Visited: 06/06/2009
Posted: 26/07/2009
Newbie
Joined: 26/07/2009
2 reviews
0 hats off
4.5
This is one of my favourite restuarants in Navan. Its good fresh food without any fuss. The seafood platter is one of my husbands favourites! Their takeaway pizzas is honestly like something from Italy itself. Once you eat one of these you could never go back to the mass produced rubbish again! Dont be fooled by the decor- this is a fantastic little place!
Credibility Score: 48%
Visited: 10/11/2007
Posted: 13/10/2008
Foodie
User: linz
Joined: 27/02/2008
9 reviews
0 hats off
4.5
This is a really nice restaurant. It is small, but has a really cosy and friendly atmosphere. The seafood is excellent. It is well worth a visit.
Credibility Score: 34%
Visited: 12/07/2008
Posted: 23/07/2008
Connoisseur
User: Seabrook
Joined: 23/07/2008
11 reviews
0 hats off
4.5
Myself and my girlfriend were pleasantly surprised at the what we found. Quirky furniture, but excellent food, very friendly staff, even offered us a free drink. Selection of wines was not great however what they recommended turned out to be perfect. Worth a visit.
Credibility Score: 23%
Visited: 20/01/2008
Posted: 21/03/2008
Newbie
User: daenis
Joined: 21/03/2008
2 reviews
0 hats off
4.5
If your favourite foods include Steaks, Pastas and Seafood you will not be disappointed at Piccola Roma. The food is consistently good quality, the owner and staff make you feel very welcome, our first visit just over a year ago was just to try it out and we have gone back several times since. Some tips - at the weekend booking is advisable, the antipasta is big enough to share, try the seafood!


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