red onion chutney, guinness mustard and micro herb salad
pickled cucumber, marinated chillies and citrus crème fraîche
frisée, cherry vine tomatoes, st. tola’s organic feta and toasted pine nuts
caramelized pear & hazelnut salad and lemon confit
parma ham and passion fruit sorbet
mushroom duxelle, hollandaise sauce and parmesan crisps
smoked haddock, cherry tomato, scallions, crème fraîche and melted cheddar cheese
rooster mash, baby spinach and red wine herb jus
rocket, parmesan and horseradish crème fraîche
roast root vegetables, asparagus tips, rocket leaves and basil pesto
wild mushrooms, tarragon cream and shaved parmesan
rooster mash, button mushrooms and green beans
minted cous cous, rocket, cucumber and organic yoghurt dressing
clonakilty black pudding, scallion mash, buttered savoy cabbage, cider jus and apple compote
cheese & onion mash, green beans and shallot jus
egg noodle herb salad, orange crisps and sesame & ginger dressing
baby roast potatoes, puy lentils, spinach and rosemary jus
champ, slow roasted vine tomatoes, red onion and pepper sauce
ask server for flavours
raspberry ice cream and poppy seed tuile
with vanilla ice cream
mango coulis and star fruit crisp
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