Traditional short-crust pastry filled deep with juicy apple slices
Caramelised toffee, bananas and whipped cream on a bed of crushed digestive biscuits
Tempting dark chocolate cake with a rich fudge filling
Delicious moist cake topped with a warm toffee sauce
Choux pastry puffs filled with cream and topped with a warm chocolate sauce
Cool, refreshing Italian dessert containing brandy and coffee served in layers in a creamy cheese fusion
Fresh button mushrooms coated in breadcrumbs, deep fried and served with garlic mayonnaise
Potato skins filled with bacon and cheese grilled
Fresh crab meat wrapped in kataffi pastry, deep fried and served with a sweet sauce
Sticky atomic barbeque wings
Honeydew melon with a duo of fruit coulis
French stick laced with garlic butter
Select seafood in a creamy chowder with chives
Roast duck, vegetable and noodle spring rolls with chilli and soy dipping sauce
Ribbons of pasta in a creamy sauce with smoked bacon
Thin crispy base topped with tomato sauce and cheese
8oz prime Irish beef burger, cooked well done topped with lettuce and tomato
Spicy chicken fajitas with soft flavour tortillas, salsa, guacamole and sour cream
Escalope of chicken, topped with rich tomato and parmesan cheese
Tender 6oz sirloins on a crisp baguette with saute onions and mushrooms
Cajun spiced chicken in a pitta bread with lettuce tomato and special house sauce
Roast breast of barbary duckling with a sweet couintreau and blood orange sauce
Tender pieces of Irish chicken in sweet and sour sauce
Pan-fried succulent 16oz T-Bone steak
10oz Irish sirloin steak cooked to your liking
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