served with a sweet potato fondant, grilled parma ham and a peppercorn cream sauce
served with a Tomato Fondue, Crispy Bacon and Glazed Cheddar Cheese with a Juniper Berry Jus
served with a Ginger Infused Risotto and a Smoked Paprika Glaze
served with Chorizo sausage, annascult black pudding with a saffron cream sauce
served with Tiger Prawns, Roast Lemon crown and a Saffron Cream Sauce
served with creamed Spinach and a Black Olive Tapenade
with a Spicy Cous Cous
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