Fuchsia House Restaurant and The Gables Bar

Dundalk Rd, Ardee, Dundalk

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2 reviews
5 stars - based on 2 reviews

42 people

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Asian, Indian, Indonesian, International


Wheelchair Accessible Will cater for children Full Bar, Beer, Wine, Spirits Parking available Accept major credit cards Coeliac options available Veggie options available Will accept party bookings Terraced dining area Take away service Delivery Service Luscious Dublin Bay prawns, succulent oysters, melt in the mouth mussels, mouth-watering mackerel…just some of the delicious seafood you’ll find on menus around Ireland.

Irish people love to eat seafood when dining out; in fact, unlike our European neighbours, we eat more seafood outside the home. Perhaps this is a testament to the quality of our seafood restaurants. And for many visitors, a trip to Ireland wouldn’t be complete without sampling a few oysters and sinking a pint of the black stuff.

Fuchsia House Restaurant and The Gables Bar reviews

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Fuchsia House Restaurant and The Gables Bar

1 reviews

First Timer

Credibility Score:52%

Reviewed 25th March 2010 (visited 19 March 2010 )

3 of us visited Fuchsia House after hearing rave reviews about it from friends. It was worth the trip to Ardee. The menu is varied from ethnic curries to steak and fish dishes. 2 of us shared the Friday night curry selection which was amazing - 4 curries with a selection of rice and indian breads - amazing value! I had the early bird menu which was only 16.90 for 3 courses - the onion bhajis and salmon darne finished off with a deadly chocolate brownie, enough to make you want to come back. We left with a 'Curry Night In' variety of homemade sauces made by the chef himself from his mothers recipies and appropriately called 'Aruna' after her '. Only €10 for the pack which allowed me to repeat the Fuchsia House experience at home for neighbours last night. Definitely one to try out and we will be back.

Fuchsia House Restaurant and The Gables Bar

1 reviews

First Timer

Credibility Score:52%

Reviewed 08th May 2009 (visited 1 May 2009 )

We go to Fuchia House all the time. I'm very adventurous but my husband isn't. He loves his Callaghans steak. I love my curries. This is a great all rounder. We've been going there since Tom Doorley reviewed the place about 3 years ago and have never been disappointed. That's a big ask of any restaurant. The staff know us now and everyting is very personalised. Great value too, many mains under €15.

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