Delicious homemade soup prepared daily with fresh seasonal ingredients
Mixed leaf salad with cherry tomato and cucumber topped with a sweet poached pear and finished with walnuts and blue cheese dressing
Deep fried Thai fishcakes dressed with baby leaf salad, sweet chilli sauce and a saffron aioli
Golden deep fried mushrooms in garlic butter with mixed salad and garlic dip
With a creamy potato, smoked bacon and mushroom filling topped with melted cheddar and finished with dressed baby leaf salad
Warm grilled goats cheese on toasted Foccocia bread with dressed leaf salad and a sweet beetroot jam
Marinated Chicken wings cooked in our own sticky BBQ sauce and dressed with salad and cheese dip
Traditional Prawn cocktail served in a bowl with crispy iceberg lettuce topped with juicy prawns and Marie-rose sauce accompanied by brown loaf bread
Pan fried Tiger prawns in a sweet lime, chilli & garlic butter and served with a soft noodle salad
Shredded duck served on a cucumber salad with plum sauce and basil dressing
A selection of cured meats served up with chutney & crostini
Oven baked Foccocia bread with - Garlic butter
Strips of marinated chicken Breast, pan-fried with peppers, sweet red onions and mushrooms served with tortilla wraps and a trio of sauces
Strips of marinated sirloin steak, pan-fried with peppers, sweet red onions And mushrooms served with tortilla wraps and a trio of sauces
Strips of marinated steak and chicken, pan-fried with peppers, sweet red onions and mushrooms served with tortilla wraps and a trio of sauces
Homemade burger topped with BBQ sauce, bacon and melted cheddar cheese
Homemade burger topped with sauté onions and pepper sauce
Homemade burger topped with chilli beans, cheese & sour cream
Succulent Irish Beef pan-fried to your liking and served with sauté onions and mushrooms
Why not add the surf to your steak with 6 tiger prawns pan fried in a fresh chilli and garlic butter at a supplement
Lamb cutlet, rashers, sausages, black & white pudding and tomato topped with a fried egg
Served with sauté onions and mushrooms
Roasted with rosemary & served with dauphinoise potato, baby ratatouille and a red wine balsamic sauce
Pork & leek sausages served creamy champ potato with a rich cranberry & port gravy
Deep fried cod in beer batter served with mushy peas and chips
Pan fried fillets of Sea bass served on champ potato with a pimento, tomato, Ginger and coconut sauce
Tiger prawns pan fried with a slightly spicy Chorizo, tomato and cream sauce and served with rice
Grilled or poached and served on champ with a mild horseradish cream
Mixed seafood of prawns, mussels, clams, cuttlefish and squid cooked in the wok with a fragrant red Thai coconut sauce and served with rice or noodles
King Scampi deep fried in golden breadcrumbs
Deep fried until golden and served with tartar sauce
Supreme of Chicken roasted in garlic, lemon & thyme and served with cous cous or mash, green beans and a fresh lemon and thyme cream sauce
Breast of chicken stuffed with sweet pepper, sun-dried tomato and mozzarella wrapped in Parma ham and drizzled with a creamy tomato sauce
Marinated breast of Chicken in Cajun spices served on a Fococcia bap with mixed salad and topped with sweet chilli and garlic dressing
Tender strips of chicken breast cooked in the wok with a fragrant red Thai coconut sauce and served with rice or noodles
Half crispy roast duck quartered and served with an orange sauce
Breast of roast Chicken and Ham with parsley & thyme stuffing on mash potato and served with stock gravy
Chunks of juicy chicken in a mild curry sauce, served with rice
Puff pastry case filled with chicken in a white wine, cream and mushroom sauce
Layered roasted Mediterranean vegetables and goats cheese with basil pesto and rice
Deep fried crispy spring roll with sweet chilli sauce and rice
Julienne of vegetables pan-fried in fajita seasoning, served with Tortilla wraps and a trio of sauces
Simple but tasty baked aubergine and tomato in a white sauce with mozzarella cheese
Traditional pasta filled with spinach and ricotta cheese oven baked in a tomato and béchamel sauce topped with parmesan cheese
Tagliatelle pasta topped with a tomato sauce and fresh parmesan
Tagliatelle pasta with a rich creamy smoked bacon and mushroom sauce with fresh parmesan
Served with a choice of potatoes and vegetables
Sausages and mash served with vegetables and gravy
Served with a choice of potato and vegetables
Pieces of scampi with a choice of potato and vegetables
Topped with tomato sauce or just butter & parmesan
Crispy Cos lettuce tossed with bacon and croutons in a creamy Caesar dressing topped with sliced chicken and parmesan cheese
Freshly poached salmon served with mixed leaves and various salads with Marie Rose sauce
Prawns with Marie Rose sauce served with mixed leaves & various salads
A choice of home cooked Ham, Chicken and Beef served with mixed leaves and various salads
Rocket leaves, Sun Blushed Tomatoes, Flaked Parmesan with a basil oil & balsamic reduction
Thin slices of steak garnished with lettuce tomato & onion served in toasted bread with a choice of potatoes
Thin slices of steak, sautéed onions & melted cheese served on a pannini
Tangy light lemon cream sponge with caramelised fruits & vanilla ice cream
Sticky meringue twirl topped with fresh cream and strawberries then finished with a toffee glaze
Warm and rich chocolate sponge cake served with vanilla ice cream
Warm spiced apple, fruit & almond pie served with fresh whipped cream
Moist date pudding topped with warm sticky toffee sauce and served with cream
Rich Malteser cheese cake served with cream
Selection of mint, strawberry, chocolate and vanilla ice cream served in a wafer basket and topped with chocolate sauce and fresh cream
Please ask your server for our daily dessert
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