Homemade soup made with fresh local produce served with homemade brown bread
Succulent Kilmore Quay Crab Claws tossed in a hot Lemon and Garlic Butter sauce
wings basted in The Bailey BBQ sauce served with blue cheese dip and garlic mayonnaise
Smooth Duck Live Paté served with horseradish chantilly and fresh citrus segments
Sliced Beef Tomato and Mozzarella Tower drizzled with a garlic and basil pesto and garnished with fresh basil
Toasted Baguette topped with garlic butter and served with a salad garnish
Toasted Baguette topped with garlic, tomato, onion and fresh basil
Marinated Spicy Chicken, pan-fried and served on a bed of salad with yoghurt and honey dressing topped with mixed nuts
Lettuce, tomatoes, onion, bacon, tuna, egg, fried potatoes, tossed in The Bailey salad dressing
Wild Irish Oak Smoked Salmon served with salad and homemade brown bread
Real American Caesar Salad of Cos lettuce, classic Caesar Dressing topped with Parma ham and shavings of Parmesan cheese
All our beef is locker-aged a minimum of 21 days This full selection of Irish steaks are seasoned, tender, flavoursome and char-grilled to your taste
A slightly firmer steak than the fillet yet still tender and full of flavour
The most tender of all the steaks
Classic T-bone steak, a true man-sized feast
Homemade steak burger seasoned and char-grilled, served on a toasted bun with lettuce, tomato and onions Choice of BBQ sauce and Garlic Mayonnaise
Succulent Breast of Chicken seasoned and char-grilled, served on a toasted bun with lettuce, tomato and onions Choice of BBQ sauce and Garlic Mayonnaise
Cheese or Bacon
Breast of Chicken marinated with beer, garlic, olive oil and pan-fried on a skewer. Served with peppers, onions, baby sweetcorn and kidney beans in a sweet and spicy sauce on a bed of savoury rice
Mediterranean Vegetable Dish of grilled courgettes, aubergines, potatoes, bell peppers and onions, served with grilled smoked cheese and sour cream
Rashers, sausages, egg, beans, mushrooms, black and white pudding and fried potatoes. Served with tea or coffee, toast or homemade brown bread
Choice of the freshest fish from the South-Easts renowned fishing village, Kilmore Quay
North Atlantic Salmon coated in cajun spices and served with cajun butter
North Atlantic Salmon poached and served with a light lemon butter sauce
Crêpe stuffed with Wexford strawberries (when in season), served with a scoop of vanilla ice cream, topped with strawberry coulis and fresh cream
Crêpe stuffed with fried banana, served with a scoop of chocolate ice cream and topped with hot chocolate sauce and fresh cream
Served with vanilla ice cream and fresh cream
Traditional apple tart made with local Bramley apples, served with fresh cream or ice cream
Rich chocolate dessert served with fresh cream
Light Baileys cheesecake served with fresh cream
Trio of chocolate, vanilla and strawberry ice creams, topped with hot chocolate sauce
Traditional Hungarian sponge cake dessert
Username
Password
Login